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Psyllium Husk Pancake / Wrap Recipe | SparkRecipes egg whites, stevia, psyllium/iispaghula, cinnamon, salt This can also be made savory by removing the cinnamon & stevia and adding pepper/garlic/etc. mix everything together & pour into a hot pan. Flip when top starts getting less runny. Use some co...
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| Almond Butter Pancake (no grain!) Recipe | SparkRecipes stevia, psyllium/iispaghula, eggs, almond butter, almond milk Call it low carb, Paleo, Primal, Gluten Free... I just call it delicious! Pre-heat a griddle or small cast iron pan with some butter or coconut oil. mix everything except the psyllium together until w...
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Fudgey Black Bean Cookies Recipe | SparkRecipes stevia, black beans, avocado oil, vanilla extract, psyllium/iispaghula, salt, cocoa powder, chocolate, almond milk Healthy black bean cookies at only 80 calories a piece Place all ingredients (minus chocolate chips) into a food processor and process on high for 2 to 3 minutes until dough is smooth. With a spatula,...
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| Longlife Brownies Recipe - Food.com added vitamins/minerals/fats, rice bran, egg whites, brewer's yeast, stevia, canola oil, hazelnut, vanilla extract, psyllium/iispaghula, papaya, wholewheat flour, pumpkin, endive, eggs, salt, baking powder, almond essence, cocoa powder, whey protein powder, milk Originally found at calorierestriction.org posted by Michael Sherman. See that site for his recommendations on selecting specific ingredients. He also suggests adding 1 g (2 capsules) of Calcium, but ...
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| Moist Vegan Bran Muffins Recipe | SparkRecipes chia seed, spelt flour, stevia, apple sauce, bicarbonate of soda, canola oil, wheat, psyllium/iispaghula, nutmeg, flax seed/linseed, cinnamon, raisin, prune, eggs, salt, agave syrup, demerara, milk, water Healthy, sweet, dark and sticky, these are delicious warm or cold and freeze very well for later snacking! Preheat oven to 400 F, line 24 muffin cups or grease well. In a small bowl, whisk together fl...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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