Gluten-Free Buckwheat Millet Bread Recipe - Food.com millet flour,    buckwheat flour,    teff flour,    pumpkin seeds,    yeast,    rice flour,    tapioca,    bicarbonate of soda,    olive oil,    sunflower seeds,    pecan,    almond,    yarrow,    psyllium/iispaghula,    flax seed/linseed,    eggs,    salt,    baking powder,    agave syrup,    water I wanted something with buckwheat which didn't taste too overwhelmingly buckwheaty ;) So I came up with this. It's a rustic, dense bread which slices extremely well and gets eaten away by non-...

Goodness Gracious Granola Bars Recipe | SparkRecipes trail mix,    textured vegetable protein,    chia seed,    kasha,    buckwheat,    quinoa,    sesame seed oil,    oats,    almond,    vanilla,    sesame seed,    psyllium/iispaghula,    poppy seed,    flax seed/linseed,    raisin,    amaranth,    peanut butter,    salt,    honey,    agave syrup,    brown sugar,    cranberry juice,    water These chewy, super-nutritious and gluten free granola bars are adapted from Vintage Mixer, who adopted it from Alton Brown: http://vintagemixer.blogspot.com/2010/02/dried-fruit-and-nut-granola-bars.ht...

Moist Vegan Bran Muffins Recipe | SparkRecipes chia seed,    spelt flour,    stevia,    apple sauce,    bicarbonate of soda,    canola oil,    wheat,    psyllium/iispaghula,    nutmeg,    flax seed/linseed,    cinnamon,    raisin,    prune,    eggs,    salt,    agave syrup,    demerara,    milk,    water Healthy, sweet, dark and sticky, these are delicious warm or cold and freeze very well for later snacking! Preheat oven to 400 F, line 24 muffin cups or grease well. In a small bowl, whisk together fl...

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