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 Breakfast chocolate mousse recipe : SBS Food
vanilla extract, psyllium/iispaghula, date, coconut cream, cacao, maple syrup
Soaking time overnight Chilling time 2-3 hours Blend all ingredients until smooth. You may need to regularly stop the blender and scrape down the sides with a spatula to allow for a well-combined mi...
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|  Brand New Day Breakfast Cookies Recipe
guar gum, pumpkin seeds, sunflower seeds, hazelnut, almond, vanilla, sesame seed, psyllium/iispaghula, flax seed/linseed, cinnamon, dried ginger, chickpea, date, raisin, amaranth, peanut butter, salt, fat, honey, agave syrup, brown sugar, soy milk, water, flour
Gluten free? Vegan? Always on the go and never sit down for breakfast? Or just looking for a health-nut feeling sweet mid afternoon? Well, whatever draws you to these thick, chunky, crammed-full of fl...
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 Banana - Pumpkin Loaf with Dried Fruits and Pecans Recipe | SparkRecipes
pumpkin pie spice, soft drink, cornstarch, canola oil, pecan, psyllium/iispaghula, banana, date, raisin, pumpkin, salt, brown sugar, soy milk, flour
A subtly spiced pumpkin bread with a hint of sweetness from the banana and pockets of decadent dates and raisins, an earthy richness from pecans and a touch of crunch from cornmeal.
Heat oven to 350 F...
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|  Vegan Sticky Toffee Pudding Recipe | olivemagazine
butter, bicarbonate of soda, oil, cashew, vanilla extract, psyllium/iispaghula, nutmeg, cinnamon, dried ginger, date, apple cider vinegar, salt, baking powder, brown sugar, milk, flour
Let warming spices and a rich toffee sauce (made with homemade cashew cream) do the talking with this vegan sticky toffee pudding recipe
STEP 1 Heat the oven to 180C/fan 160C/gas 4 and butter a deep ...
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|  Raw Sweet Bread Recipe - Food.com
orange peel, pecan, psyllium/iispaghula, flax seed/linseed, cinnamon, date, orange, raisin, apple, salt
This is a recipe from The Rawtarian. This bread helps those of us on the raw foods lifestyle to curb our need for bread!
Serving Size: 1 (84) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE ...
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| Hearty Barley and Fruit Bars Recipe - Food.com
egg whites, lecithin, bicarbonate of soda, canola oil, barley, wheat germ, vanilla, psyllium/iispaghula, flax seed/linseed, cinnamon, date, coconut, raisin, cherry, salt, honey, milk, vanilla yogurt, flour
These bars are healthy and slightly addictive! You can vary the grains and fruit as desired. Consider adding nuts or seeds for additional depth of flavor.
Serving Size: 1 (1080) g Servings Per Recipe...
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|  Nut Butter (sugar free) Recipe | SparkRecipes
walnut, pecan, cashew, almond, psyllium/iispaghula, date, salt
Easy, delicious and healthy Nut Butter (sugar free) recipe from SparkRecipes. See our top-rated recipes for Nut Butter (sugar free).
Roast in 350 degree oven almonds,walnuts,pecans. In food processor ...
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| Curried raw butternut squash souffle Recipe | SparkRecipes
pumpkin seeds, psyllium/iispaghula, cumin, date, coconut, raisin, butternut squash, salt, water
This festive and tasty dish is great for a raw holiday meal. It's a fooler, too; everyone thinks it has been cooked. From Jackie Graff's wonderful demo at Raw Spirit 2007. Also see http://www....
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