Easy Vegan Carrot Cake Recipe | olivemagazine butter,    icing sugar,    bicarbonate of soda,    oil,    walnut,    vanilla extract,    vanilla pod,    psyllium/iispaghula,    nutmeg,    cinnamon,    dried ginger,    orange,    carrot,    apple cider vinegar,    salt,    baking powder,    cream cheese,    vegetable fat spread,    brown sugar,    soy milk,    flour This frosted carrot cake is made with a vegan ingredient that guarantees a moist sponge every time. This triple-tested vegan recipes serves 10 in one hour STEP 1   Heat the oven to 180C/fan 160C/gas 4 ...

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