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 Low - Sugar Banumpkin Bread Recipe | SparkRecipes
banana flavoring, apple sauce, sweetener, bicarbonate of soda, canola oil, vanilla, psyllium/iispaghula, nutmeg, cinnamon, banana, wholewheat flour, pumpkin, baking powder, honey, flour
Sweet, spicy and great for those back to school lunchboxes in the Fall, this is a great way to use up leftover pumpkin, especially if you have sugar concerns! Good for French toast too :-)
Preheat ove...
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|  Banana - Pumpkin Loaf with Dried Fruits and Pecans Recipe | SparkRecipes
pumpkin pie spice, soft drink, cornstarch, canola oil, pecan, psyllium/iispaghula, banana, date, raisin, pumpkin, salt, brown sugar, soy milk, flour
A subtly spiced pumpkin bread with a hint of sweetness from the banana and pockets of decadent dates and raisins, an earthy richness from pecans and a touch of crunch from cornmeal.
Heat oven to 350 F...
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 Longlife Brownies Recipe - Food.com
added vitamins/minerals/fats, rice bran, egg whites, brewer's yeast, stevia, canola oil, hazelnut, vanilla extract, psyllium/iispaghula, papaya, wholewheat flour, pumpkin, endive, eggs, salt, baking powder, almond essence, cocoa powder, whey protein powder, milk
Originally found at calorierestriction.org posted by Michael Sherman. See that site for his recommendations on selecting specific ingredients. He also suggests adding 1 g (2 capsules) of Calcium, but ...
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