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 Easy Vegan Carrot Cake Recipe | olivemagazine
butter, icing sugar, bicarbonate of soda, oil, walnut, vanilla extract, vanilla pod, psyllium/iispaghula, nutmeg, cinnamon, dried ginger, orange, carrot, apple cider vinegar, salt, baking powder, cream cheese, vegetable fat spread, brown sugar, soy milk, flour
This frosted carrot cake is made with a vegan ingredient that guarantees a moist sponge every time. This triple-tested vegan recipes serves 10 in one hour
STEP 1 Heat the oven to 180C/fan 160C/gas 4 ...
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|  Elegant Banana Vanilla Bean Custard with Pastry | Australia's Best Recipes
butter, egg yolks, spelt flour, cornstarch, vanilla pod, psyllium/iispaghula, flax seed/linseed, banana, wholewheat flour, salt, sugar, milk, water
Give it a try, your guests will not leave disappointed!
Make the pastry by sifting the flours and salt together in a mixing bowl. Add in the seeds, and husks. Cut-in half of the shortening with a for...
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