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Rich Chocolate Fruit Cake Recipe butter, pudding spice, orange peel, pecan, date, raisin, fig, prune, black cherry, eggs, brown sugar, cocoa powder, chocolate, fortified wine, self raising flour, flour Change up the fruit cake this year by giving it a rich chocolate flavor. Spreading chocolate ganache over the cake completes the transformation. Drain cherries; reserve 1/3 cup syrup. Quarter cherrie...
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| Gluten Free Blackberry and Apple Cake Recipe - Cookitsimply.com egg whites, maize flour, buckwheat flour, gluten free baking powder, pudding spice, cinnamon, blackberry, apple, carrot, salt, brown sugar, cranberry juice This gluten free blackberry and apple cake is the perfect dessert for any occasion. Preheat the oven to 180 C (350 F) Gas mark 4 Place the apple, carrot, blackberries and cranberry juice in a non-sti...
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Whole Wheat Pumpkin Muffins Recipe | SparkRecipes butter, pudding spice, apple sauce, bicarbonate of soda, vanilla extract, wholewheat flour, pumpkin, eggs, salt, brown sugar, water These freeze beautifully, so I keep them on hand for quick breakfasts. Makes 24 servings. 1. Combine wet ingredients in a medium bowl. 2. Combine dry ingredients in a large bowl. 3. Add wet ingredient...
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| Currant Bread (Welsh) Recipe | RecipeLand yeast, pudding spice, candied peel, sultana, raisin, currant (zante), salt, fat, brown sugar, milk, water, flour Cream the yeast and sugar, add to half of the warm milk and leave to stand in a warm place for 10 to 15 minutes until frothy. Rub the lard into the flour and add the dry ingredients. Mix well. Make...
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| Molasses Hermits Recipe by Western.Chefs | ifood.tv pudding spice, bicarbonate of soda, walnut, nutmeg, cinnamon, raisin, eggs, salt, fat, molasses, brown sugar, coffee, milk, flour Work shortening with back of spoon until fluffy and creamy; add sugar and molasses gradually, while continuing to work with spoon until light. Then add egg. Add raisins and walnuts to flour, which h...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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