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Currant Bread (Welsh) Recipe | RecipeLand yeast, pudding spice, candied peel, sultana, raisin, currant (zante), salt, fat, brown sugar, milk, water, flour Cream the yeast and sugar, add to half of the warm milk and leave to stand in a warm place for 10 to 15 minutes until frothy. Rub the lard into the flour and add the dry ingredients. Mix well. Make...
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