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 puff pastry
 apricot

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picture of recipeRick Stein's French Apricot Tart |Ready-made Puff Pastry Recipe
puff pastry,    icing sugar,    apricot jam/preserve,    almond,    apricot,    creme freche
Inspired by a market in southwestern France, Rick Stein's glistening apricot tart couldn't be easier to make thanks to the use of ready-made puff pastry.
Preheat the oven to 200 C/Fan 180 C.   ...


picture of recipeApricot tarte tatin recipe - BBC Food
butter,    puff pastry,    apricot,    sugar,    ice cream,    creme freche,    flour
This is an upside-down fruit tart, first cooked by the Tatin sisters in France. The apple version is the best known, but apricots work really well too.
For caramelising the apricots, you need a small ...


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picture of recipeCustard and Apricot Mille-Feuille recipe | Australia's Best Recipes
vanilla custard,    puff pastry,    icing sugar,    apricot
A sophisticated yet simple and yummy dish using Pauls custard as the star of the dish.
Preheat oven to 200C.   Cut the puff pastry sheets in half so you have 3 half-sheets of equal size. Gently poke th...


picture of recipeApricot pastry whirls recipe | delicious. magazine
puff pastry,    marzipan,    almond,    apricot
This puff pastries recipe, made with marzipan, apricot compote and almonds, is both speedy and easy to prepare.
Preheat the oven to 220 C/fan200 C/gas 7. Unroll a 375g sheet ready-rolled puff pastry o...


picture of recipePuff Pastry Pinwheel Cookies With Jam Recipe - Food.com
puff pastry,    kiwifruit,    raspberry,    apricot,    eggs,    jam/preserve,    sugar,    icing
Use your favorite varieties of jam or try lemon curd. Simple cookies with a pretty presentation. From Bon Appetit Magazine, December 1995.
Serving Size: 1 (800) g   Servings Per Recipe: 1   AMT. PER SER...


picture of recipeMini Apricot Pies Recipe - Food.com
puff pastry,    cinnamon,    apricot,    brown sugar,    sugar,    grand marnier,    orange juice,    milk
Entry in RSC #9, makes nice little snacks. They do sell minatures of Grand Marnier.
Serving Size: 1 (81) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 288.9   Calories from Fat 1...


picture of recipeCinnamon Apricot Swirls Recipe - Food.com
butter,    puff pastry,    almond,    cinnamon,    apricot,    fat,    brown sugar,    white chocolate
------Decadent combination of cinnamon rolls and puff pastry!! This makes the house smell wonderful and the taste is even better!! You can easily halve the recipe, but why would you??!!------
Serving ...


picture of recipePear and apple ravioli fritti - Recipes - delicious.com.au
amaretti cookie/biscuit,    puff pastry,    icing sugar,    sunflower oil,    pine nut,    lemon,    prune,    apricot,    pear,    apple,    vanilla ice cream
Tobie makes these sweet apple-and-pear ravioli bite sized, so you can indulge in more.
1.   For filling, roughly chop apple and pear. Place in a pan with 2 tbs water and cook over medium heat for 4-6 m...


picture of recipeUpside-Down Apricot Tart Recipe | Bon Appetit
butter,    puff pastry,    pistachio,    apricot,    apple cider vinegar,    salt,    honey,    sugar,    vanilla ice cream,    whipped cream
A beautiful dessert where half of the work is done for you. That’s right, we’re using store-bought puff pastry. This tart can be made in a cake pan or cast-iron or other ovenproof skillet....


picture of recipeApricot frangipane tart - Recipes - delicious.com.au
butter,    puff pastry,    almond,    thyme,    apricot,    eggs,    honey,    sugar,    amaretto,    flour
Farewell the last of Summer apricots with a deliciously sweet and flaky tart.
1.   Preheat oven to 220 C. Place butter and sugar in a food processor and whiz until thick and pale. Add egg, almond meal,...


picture of recipeFruit Bundles
puff pastry,    cinnamon,    prune,    apricot,    apple,    sugar,    apple juice,    flour
Step 1 Let frozen puff pastry stand at room temperature 20 minutes to thaw slightly.   Step 2 Meanwhile, coarsely chop prunes and apricots. In 1-quart saucepan over high heat, heat prunes, apricots, an...


picture of recipeApricot White Chocolate Turnovers Recipe - Food.com
puff pastry,    walnut,    coconut milk,    coconut,    lemon,    apricot,    salt,    brown sugar,    dark chocolate,    white chocolate
------Lovely crisp sweetness.------
Serving Size: 1 (57) g   Servings Per Recipe: 18   AMT. PER SERVING % DAILY VALUE   Calories: 278.4   Calories from Fat 156 g 56 %   Total Fat 17.4 g 26 %   Saturated Fat...


picture of recipeApricot-Blackberry Puff Pastry Tart Recipe
puff pastry,    cornstarch,    walnut,    blackberry,    apricot,    eggs,    salt,    brown sugar,    sugar,    flour
Fresh fruit belies the fact that this tart's buttery puff-pastry crust is store-bought, making it a treat to prepare and eat.
Preheat oven to 425 degrees F. Roll out pastry to a 13-by-15-inch rect...


picture of recipeApricot Turnovers recipe | Australia's Best Recipes
puff pastry,    icing sugar,    yarrow,    vanilla,    apricot,    eggs,    demerara,    sugar,    lemon juice,    water
A delicious treat to celebrate summer stone fruit.
Preheat oven 200 C   In a medium bowl, toss apricot with arrowroot, sugar, vanilla, lemon juice until there are no lumps. Set aside for 10 minutes   Pl...


picture of recipeApricot, almond and thyme tarte tatin recipe | delicious. magazine
butter,    puff pastry,    icing sugar,    marzipan,    almond,    thyme,    apricot,    sugar,    milk,    flour
Georgina Hayden has created this tarte tatin recipe using one of her favourite summer fruits – apricots – as well as pieces of marzipan.
Heat the oven to 220 C/200 C fan/gas 7. Gently toas...


picture of recipeMushroom Wellington recipe - BBC Food
puff pastry,    olive oil,    walnut,    pecan,    almond,    nuts,    thyme,    rosemary,    pepper,    lentil,    apricot,    portobello mushroom,    onion,    garlic,    salt
This vegan mushroom wellington with an apricot and lentil stuffing is the perfect main course for celebrating special occasions with friends and family.
Preheat the oven to 220C/200C Fan/Gas 7. Line a...


picture of recipeMoroccan chicken pies - Recipes - delicious.com.au
chicken breast,    egg yolks,    puff pastry,    chicken stock,    olive oil,    turmeric,    saffron,    ginger root,    coriander leaf,    cinnamon,    olive,    apricot,    onion,    garlic,    lemon juice,    flour
There's nothing more delightful than freshly baked pie straight out of the oven. This spiced-up individual Moroccan chicken version really delivers.
1.   Preheat the oven to 180 C. Combine the flou...


picture of recipePumpkin and mushroom tagine | House & Garden
red pepper,    chili dried/powder,    puff pastry,    vegetable stock,    oil,    turmeric,    paprika,    coriander,    cinnamon,    cumin,    apricot,    mushrooms,    onion,    garlic,    tomato,    pumpkin,    water
Simply satisfying without the need for meat, this pumpkin and mushroom tagine is slow-cooked to intensify the flavours.
Step 1   Heat oven to 160 C, 150 C fan or Gas Mark 3.   Step 2   Heat the oil and f...


picture of recipeSweet Ravioli Recipe - Food.com
puff pastry,    oil,    apricot,    cream cheese,    sugar
I'm not sure where I picked this recipe up but with only minimal ingredients it's a winner for me, one to try soon!
Serving Size: 1 (731) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VA...


picture of recipeKid's apricot tarts recipe - BBC Food
puff pastry,    apricot jam/preserve,    apricot,    raspberry jam/preserve
These easy apricot tarts can be assembled in minutes for a quick dessert. Serve with vanilla ice cream or yoghurt.
Preheat the oven to 200C/400F/Gas 6. Line a baking tray with greaseproof paper.   Pat ...


picture of recipeApricot Tart Tatin Recipe - Food.com
butter,    puff pastry,    vanilla pod,    cinnamon,    apricot,    sugar,    brandy,    lemon juice
Developed for Mirassou Winery. Pair with Mirassou California Riesling. For more recipes and wine pairings, visit cookbook.mirassou.com.
Serving Size: 1 (137) g   Servings Per Recipe: 6   AMT. PER SERVIN...


picture of recipeAustrian Apple Strudel Recipe - Food.com
butter,    egg yolks,    puff pastry,    nutmeg,    cinnamon,    raisin,    apricot,    apple,    brown sugar,    water
This can be prepared and then frozen until baking time. It's fantastic for breakfast and with afternoon tea or coffee.
Serving Size: 1 (179) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VAL...


picture of recipeApricot-Blue Cheese Angels Recipe - Food.com
blue cheese,    puff pastry,    walnut,    cinnamon,    apricot,    eggs,    honey,    lemon juice,    water
Bake and freeze these bits up to a week in advance. Recipe is from Cooking Light Magazine.
Serving Size: 1 (45) g   Servings Per Recipe: 25   AMT. PER SERVING % DAILY VALUE   Calories: 157.3   Calories fr...


picture of recipeAustrian Apple Strudel Recipe
butter,    egg yolks,    puff pastry,    walnut,    nutmeg,    cinnamon,    raisin,    apricot,    apple,    brown sugar,    water
This is a recipe from a friend..you will like the unique flavor.hope you enjoy
Cut and core apple and chop into small pieces, about 1/2 inch in size. Over medium heat, melt butter in a large skillet. ...


picture of recipeCaramelised apricot and sultana tarte tatin recipe - BBC Food
butter,    puff pastry,    almond,    sultana,    apricot,    sugar,    vanilla ice cream,    flour
Preheat the oven to 180C/350F/Gas 4.   For the tarte tatin, heat the sugar in a small ovenproof frying pan over a low heat until melted.   Add the butter and heat until the mixture is caramel coloured. ...


picture of recipePeach and apricot puffs recipe - BBC Food
butter,    puff pastry,    caramel,    vanilla pod,    raspberry,    peach,    apricot,    eggs,    brown sugar,    sugar,    clotted cream
Preheat the oven to 180C/355F/Gas 4.   Place the sugar into a non-stick pan over a medium-low heat. Leave to melt (avoid stirring the sugar until it has done so), then when the sugar begins to carameli...


picture of recipeBrie Vivienne Recipe - Food.com
brie cheese,    puff pastry,    pine nut,    almond,    mint,    strawberry,    apricot,    eggs,    honey,    water
I got this recipe from my good friend, Dawn, after she served it at a party over 20 years ago I love brie and this recipe showcases it well! It makes an impressive presentation and the apricot topping...


picture of recipeGouda and Dried Fruit Spirals Recipe - Food.com
gouda cheese,    dried cranberry,    puff pastry,    nutmeg,    cinnamon,    raisin,    apricot,    cranberry juice
Chopped dried fruit and shredded gouda cheese rolled in puff pastry, sliced and baked. Can be assembled in advance and frozen prior to baking. Sweet and savoury and very elegant.
Serving Size: 1 (161)...


picture of recipeCitrus Apricot Puff Pudding Recipe - Food.com
egg yolks,    puff pastry,    apricot jam/preserve,    sweet sherry,    coconut milk,    orange,    lemon,    apricot,    white chocolate,    fortified wine,    grand marnier,    orange juice,    lemon juice,    flour
The pastry puffs up prettily and crunchy around the edges and stays very moist and chewy in the center where the filling is-- similar to bread pudding. I made mine in a loaf pan, but I think it would ...


picture of recipeSpecial sausage rolls - Student Recipes
puff pastry,    thyme,    apricot,    eggs,    sausage
Yummy rolls for the whole family
Step 1:   1. Roll out pastry approx 1/8 in thick and 4in wide.   Step 2:   2. Roughly chop apricots and add with thyme to sausagemeat   Step 3:   3. Make into roll approx 1...


picture of recipeCouscous and Aubergine (Eggplant) on Croute Recipe - Food.com
cranberry sauce,    red onion,    red pepper,    puff pastry,    vegetable stock,    goat's cheese,    olive oil,    almond,    parsley,    mint,    coriander seed,    cinnamon,    raisin,    apricot,    garlic,    tomato,    aubergine/eggplant,    eggs,    cous cous
A stunning dish for Christmas.
Serving Size: 1 (497) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 664.2   Calories from Fat 367 g 55 %   Total Fat 40.8 g 62 %   Saturated Fat 10.9...


picture of recipeSeasonal Fruit Pastries Recipe by the.instructor | ifood.tv
puff pastry,    custard,    apricot,    fruit,    eggs
Seasonal Fruit Pastries has a supreme taste. Seasonal Fruit Pastries get its taste from eggs mixed with custard. Seasonal Fruit Pastries is inspired by many cafeterias around the world.
Preheat oven t...


picture of recipeAlmond-Apricot Tart - Recipe #19026 - Foodgeeks
butter,    puff pastry,    almond,    vanilla extract,    apricot,    eggs,    sugar,    almond essence,    flour
Try this recipe for Almond-Apricot Tart on Foodgeeks.com
Preheat oven to 425 F. Place almonds in a food processor and process finely. Add sugar, butter, egg, vanilla and flour; mix well. Roll out the ...


picture of recipeApricot and custard puffs recipe | delicious. magazine
butter,    vanilla custard,    puff pastry,    almond,    apricot,    eggs,    sugar,    creme freche,    flour
Homemade apricot and custard puffs for brunch? These work just as well with afternoon tea. Use ready-made puff pastry for ease.
Preheat the oven to 220 C/fan200 C/gas 7. Lightly grease 6 holes of a mu...


picture of recipeStuffed Cabbage In A Pastry Case Recipe by Whats.Cooking | ifood.tv
butter,    puff pastry,    chili paste,    olive oil,    almond,    saffron,    pepper,    paprika,    mint,    raisin,    currant (zante),    apricot,    onion,    cabbage,    eggs,    salt,    rice,    yogurt (plain)
Carefully detach the leaves from the cabbage, cutting away the coarse ends of the stalks.   Blanch the leaves, five at a time, in plenty of boiling water for 2 minutes.   Remove with a slotted spoon and...


picture of recipeRainbow Fruit Tart Recipe | Martha Stewart
heavy cream,    puff pastry,    mint,    mango,    lemon,    strawberry,    kiwifruit,    blueberry,    raspberry,    plum,    nectarine,    cherry,    apricot,    fruit,    salt,    sugar,    flour
You will need about 4 cups of fruit to generously fill this tart. We used six colors to get the rainbow effect, but you can certainly use one or two or three, depending on what you can find.
Instructi...


picture of recipeFresh Fruit Tarts Recipe | Martha Stewart
puff pastry,    citrus fruit juice,    mango,    strawberry,    cherry,    apricot,    fruit,    eggs,    balsamic vinegar,    salt,    honey,    sugar,    whipped cream
Macerating the fruit in a bit of sugar and acid (strawberries and balsamic vinegar are natural allies) helps draw out their natural juices and makes an ideal filling for pastry shells.
Instructions Ch...





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