Easy Beef and Guinness Pie Recipe - Food.com puff pastry,    beef stock,    oil,    pepper,    peas,    carrot,    onion,    beef,    worcestershire sauce,    stout,    beer/lager,    flour This recipe came from Campbell's soup and even though its not the real thing its a great and easy recipe for a cold winters night. Serving Size: 1 (744) g   Servings Per Recipe: 4   AMT. PER SERVING...

10 Minute Individual Beef Stews With Puff Pastry Lids Recipe | CDKitchen.com vegetable soup,    beef steak,    puff pastry,    beef stock,    oil,    pepper,    beef,    salt,    flour A recipe for 10 Minute Individual Beef Stews With Puff Pastry Lids made with puff pastry, cube steak, salt and pepper, flour, vegetable oil, beef broth, vegetable Position rack in center of oven and h... recipes with the same ingredients... Beefy Stew Recipe - Food.com

Steak & mushroom bakes recipe | BBC Good Food beef rump steak,    tomato paste,    puff pastry,    beef stock,    cornstarch,    sunflower oil,    mushrooms,    eggs,    red wine,    flour Freeze these steak and mushroom bakes to enjoy on busier days. Once you’ve got the hang of these pasty-pie hybrids, you can adapt the filling as you like STEP 1   Heat the oil in a frying pan ove...

Aussie Meat Pie (Four and Twenty) Recipe | CDKitchen.com puff pastry,    beef stock,    ground beef,    food coloring,    pepper,    nutmeg,    eggs,    salt,    fat,    icing,    water,    flour A recipe for Aussie Meat Pie (Four and Twenty) made with flour, salt, water, beef drippings, puff pastry, egg, beef, beef bouillon cube, black Mix all base ingredients thoroughly. Roll out to about 1/... recipes with the same ingredients... 4 and 20 Meat Pies - Recipe #17667 - Foodgeeks

Scouse pie recipe - BBC Food puff pastry,    beef stock,    oil,    thyme,    pepper,    bay leaf,    potato,    carrot,    onion,    eggs,    lamb,    salt Scouse is a type of thrifty meat stew, in this case made with lamb. Here Liverpool’s finest stew is topped with a layer of puff pastry to make a homely pie. Heat the oil in a casserole dish and ...

Individual Meat Pies | Australia's Best Recipes shortcrust pastry,    puff pastry,    beef stock,    cornstarch,    oil,    onion,    eggs,    beef,    soy sauce There's nothing like a meat pie to warm up belly's and keep everyone satisfied. 1. Heat oil in a large frying pan over medium-high heat. Add onion. Cook, stirring, for 5 minutes or until softe...

Beef Wellington 1 | Recipes Wiki | Fandom butter,    beef tenderloin,    liver pate,    egg yolks,    puff pastry,    beef stock,    pepper,    mushrooms,    onion,    salt,    red wine Original recipe makes 8 servings All Recipes 2 1/2 pounds beef tenderloin 2 tablespoons butter, softened 2 tablespoons butter 1 onion, chopped 1/2 cup sliced fresh mushrooms 2 ounces liver pate 2 tabl...

Healthy Steak and Guinness Pie Recipe - Food.com puff pastry,    beef stock,    oil,    sage,    pepper,    mushrooms,    carrot,    onion,    celery,    beef,    salt,    stout,    milk,    flour Trust me, they will never know, true! Serving Size: 1 (367) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 583.5   Calories from Fat 301 g 52 %   Total Fat 33.5 g 51 %   Saturated F...

Spicy beef, olive and caramelised onion pie - Recipes - delicious.com.au beef topside,    kalamata olive,    tomato paste,    hot sauce,    puff pastry,    beef stock,    olive oil,    mint,    cinnamon,    bay leaf,    onion,    sun dried tomatoes,    eggs,    brown sugar,    red wine,    flour This Saturday, take some time to cook this spicy beef pie - it's well worth the effort! 1.   Preheat oven to 160 C. Cut 1 onion into 6 thick rounds. Finely chop other onion.   2.   Toss meat in haris...

Moroccan pasties with roasted beets and carrots - Recipes - delicious.com.au ground lamb,    puff pastry,    beef stock,    olive oil,    ras el-hanout,    mint,    coriander,    cinnamon,    cumin,    peas,    carrot,    beetroot,    onion,    garlic,    eggs,    yogurt (plain),    flour Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1.   Heat 2 tablespoons oil in a large...

Tender Beef Pie Recipe - Food.com tomato sauce,    tomato paste,    beef steak,    puff pastry,    beef stock,    cornstarch,    olive oil,    thyme,    dried garlic,    peas,    mushrooms,    carrot,    onion,    sweetcorn,    eggs,    worcestershire sauce,    stout,    water This is not really a pie in the traditional sense of the term as it is only topped with pastry rather than being encased in it. We have been trying to watch our carbs but my hubby loves his meat pie s...

Aussie Meat Pie Recipe - Food.com tomato sauce,    shortcrust pastry,    puff pastry,    beef stock,    ground beef,    pepper,    oregano,    nutmeg,    onion,    eggs,    worcestershire sauce,    tomato ketchup/catsup,    icing,    water,    flour This recipe is from the Pampas Pastry website. It passes the Susan test for a five star recipe - easy, delicious and looks good too! These pies freeze well. Prepare up to the baking stage, then freeze...

Guinness Beef Pie Recipe - Food.com butter,    puff pastry,    beef stock,    olive oil,    rosemary,    pepper,    mushrooms,    carrot,    onion,    garlic,    celery,    eggs,    salt,    cheddar cheese,    stout,    flour British Isles-themed pot pie, based on a recipe by chef Jamie Oliver. Serving Size: 1 (932) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1338.2   Calories from Fat 597 g 45 %   T...

Good Ol' Aussie Meat Pie Recipe - Food.com tomato sauce,    shortcrust pastry,    puff pastry,    beef stock,    ground beef,    oregano,    nutmeg,    onion,    worcestershire sauce,    icing,    milk,    water,    flour a real winner on a cold night. you can make it in advance and leave in the frige till your ready to cook. i've been making this for many years and my family still love it. just make sure your meat...

Chicken and Mushroom Wellington butter,    chicken breast,    porcini mushroom,    puff pastry,    beef stock,    vegetables,    rosemary,    portobello mushroom,    onion,    spinach,    eggs,    salt,    red wine,    milk Updating classic beef Wellington, we created this lighter, easier-to-prepare rendition using chicken. A glass of lush, full-flavored cabernet sauvignon makes a splendid accompaniment. Thaw pastry 25 m...

Beef wellington with yorkshire pudding and red wine gravy recipe : SBS Food butter,    chicken liver pate,    white balsamic vinegar,    puff pastry,    beef stock,    dry sherry,    olive oil,    oil,    thyme,    parsley,    mushrooms,    carrot,    garlic,    eggs,    beef,    red wine,    milk,    flour You will need a 4-hole (1 cup-capacity) muffin pan for this recipe.   Chilling time 30 minutes   Drink match 2011 Port Phillip Estate Pinot Noir, Mornington Peninsula, VIC ($38)   To make duxelles, heat ...

Aussie Meat Pie Recipe | Australia's Best Recipes tomato sauce,    shortcrust pastry,    puff pastry,    beef stock,    pepper,    onion,    eggs,    beef,    worcestershire sauce,    salt,    icing,    water,    flour Once you try this meat pie you will never want to buy another. It's very yummy. Cook meat and onion until meat is well browned.   Add 3⁄4 cup water, stock cubes, sauces and seasonings.   Bring...

Ale pie - Recipes - delicious.com.au beef chuck steak,    tomato paste,    puff pastry,    beef stock,    cornstarch,    oil,    thyme,    bay leaf,    button mushroom/champignon,    onion,    eggs,    worcestershire sauce,    beer/lager Rich beef and beer stew makes an unforgettable filling for a family pie dinner. 1.   Cut steak into medium cubes. Heat oil in a large saucepan, add meat in batches and brown well on all sides over high...

Braised lamb shank pie recipe - Recipes - delicious.com.au lamb shank,    tomato paste,    puff pastry,    beef stock,    olive oil,    star anise,    rosemary,    parsley,    button mushroom/champignon,    carrot,    onion,    garlic,    celery,    eggs,    red wine For perfectly braised slow cooked lamb shank pies every-time try this delicious recipe. 1.   Preheat the oven to 160 C. Season the shanks with salt and pepper.   2.   Heat half the olive oil in a large, ...

Meat pies - Recipes - delicious.com.au tomato sauce,    tomato paste,    shortcrust pastry,    puff pastry,    mixed herbs,    beef stock,    oil,    onion,    garlic,    eggs,    beef,    worcestershire sauce,    soy sauce,    flour Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1.   Heat the oil in a large saucepan ...

Mary Berry's venison Wellington recipe - BBC Food redcurrant jelly,    puff pastry,    beef stock,    olive oil,    thyme,    pepper,    onion,    eggs,    venison,    mustard,    balsamic vinegar,    salt,    muscovado,    port,    red wine,    flour An irresistible venison Wellington that will really stop the show. Mary Berry shows you how to ensure a pink, juicy inside and crisp puff pastry outside. Heat the oil in a large frying pan over a hig...

Beef and mustard pie recipe - BBC Food butter,    beef skirt steak,    egg yolks,    puff pastry,    beef stock,    rapeseed oil,    thyme,    pepper,    carrot,    onion,    green beans,    mustard,    salt,    red wine,    flour Slow cooked beef makes a wonderful filling for pie. Prepare the meat stew ahead and assemble the pie when you’re ready to cook it. Preheat the oven to 150C/300F/Gas 2.   Toss the beef and flour t...

Braised Beef Pot Pie Recipe - Gavin Kaysen | Food & Wine butter,    red onion,    tomato paste,    puff pastry,    beef stock,    canola oil,    rosemary,    pepper,    bay leaf,    crimini mushroom,    rutabaga,    parsnip,    carrot,    garlic,    celery,    eggs,    salt,    red wine,    water This rich, comforting Braised Beef Pot Pie from chef Gavin Kaysen is topped with flaky rounds of puff pastry. Get the recipe at Food & Wine. Instructions Checklist   Step 1   Preheat oven to 340 F. ...

Beef and Guinness Pie Recipe | CDKitchen.com beef chuck steak,    tomato paste,    puff pastry,    beef stock,    thyme,    pepper,    button mushroom/champignon,    onion,    garlic,    eggs,    worcestershire sauce,    salt,    stout,    flour A recipe for Beef and Guinness Pie made with tomato paste, beef stock, Worcestershire sauce, beef chuck, mushrooms, onion, garlic Preheat oven to 325 degrees F and place oven rack in middle position. ...

Beef and Guinness pasties recipe | delicious. magazine tomato paste,    puff pastry,    beef stock,    oil,    peas,    potato,    carrot,    onion,    eggs,    beef,    worcestershire sauce,    tomato ketchup/catsup,    stout,    flour Meat and pastry is a hale and hearty combination and these rich beef and guinness pasties is a real winner. This is a good recipe to freeze. Heat the oil in a large heavy-based saute pan. Add the onio...

Braised beef cheeks and greens pot pie recipe - Recipes - delicious.com.au tomato paste,    puff pastry,    beef stock,    olive oil,    carrot,    onion,    garlic,    celery,    kale,    eggs,    beef,    worcestershire sauce,    red wine vinegar,    red wine,    flour Beef cheeks - an ideal cut for colder weather, beef cheeks make for a rich, tender meal, whether it be 1.   Heat the oil in a large heavy-based flameproof casserole with a fitted lid. In batches, add b...

Beef-and-Prune Potpie Recipe | Real Simple butter,    beef chuck steak,    puff pastry,    beef stock,    olive oil,    turmeric,    sesame seed,    pepper,    cinnamon,    dried ginger,    prune,    carrot,    onion,    garlic,    celery,    eggs,    salt,    honey,    flour Get the recipe for Beef-and-Prune Potpie. Instructions Checklist   Step 1   Preheat oven to 300 F. Toss beef with flour, pepper, and 11 teaspoons salt in a large bowl. Heat oil and butter in a large, he...

Steak and Stilton Pie Recipe | olivemagazine stilton cheese,    blue cheese,    beef steak,    puff pastry,    beef stock,    olive oil,    thyme,    bay leaf,    onion,    eggs,    balsamic vinegar,    brown sugar,    ale,    flour A golden-crusted puff pastry pie, stuffed with braising steak, blue cheese, brown ale and thyme. Perfect for chilly winter nights STEP 1   Heat the oil in a casserole or heavy-based lidded pan over a h...

Steak and Guinness Pies Recipe - Food.com beef-london broil,    puff pastry,    beef stock,    oil,    mushrooms,    onion,    celery,    mustard,    steak sauce,    stout As published in Raley's Something Extra magazine. Serving Size: 1 (2059) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1242.6   Calories from Fat 313 g 25 %   Total Fat 34.8 g...

Pork Wellington Recipe - Food.com butter,    pork loin,    egg yolks,    puff pastry,    beef stock,    bouquet garni,    thyme,    sage,    rosemary,    marjoram,    crimini mushroom,    portobello mushroom,    onion,    eggs,    red wine This is the answer to the age old question These pork tenderloins are inexpensive and tender, but what should I do with them? Serving Size: 1 (500) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY ...

Steak and Kidney Pies Recipe - Food.com beef kidney,    puff pastry,    gravy,    beef stock,    oil,    parsley,    carrot,    onion,    eggs,    beef,    worcestershire sauce,    flour Steak and Kidney Pies Serving Size: 1 (418) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 683.7   Calories from Fat 342 g 50 %   Total Fat 38.1 g 58 %   Saturated Fat 13 g 65 %   Ch...

Chunky Hunky Meat Pie Recipe - Food.com mashed potato,    puff pastry,    gravy,    beef stock,    vegetables,    mushroom soup,    onion,    garlic,    eggs,    beef This is a full meal!! Enjoy with a side of greens or salad. A family favourite. I have used leftover casserole in this recipe... just as good! Serving Size: 1 (354) g   Servings Per Recipe: 4   AMT. PER...

Mrs Borg's Traditional Meat Pie Recipe - Food.com tomato sauce,    puff pastry,    beef stock,    ground beef,    mustard powder,    onion,    eggs,    worcestershire sauce,    icing Off the back of Borg's puff pastry. Have yet to try it. Serving Size: 1 (316) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 695.8   Calories from Fat 335 g 48 %   Total Fat 37...

Meat and Mushroom Pub Pies | Recipes Wiki | Fandom puff pastry,    beef stock,    ground beef,    thyme,    peas,    mushrooms,    onion,    steak sauce,    water,    flour Contributed by Jenn B aka Mom2Sam and Tiny at World Recipes Y-Group and also Healthy Recipes for Diabetic Friends Y-Group Original recipe Makes 4 servings 1⁄2 frozen puff pastry sheet (one-fourt...

Bridie pies recipe - BBC Food puff pastry,    beef stock,    olive oil,    thyme,    pepper,    mustard powder,    onion,    eggs,    beef,    salt Preheat the oven to 230C/445F/Gas 8.   Heat a frying pan until hot and add the olive oil, onion and thyme and fry, for 2-3 minutes, until the onions are golden and softened.   Place the beef mince into ...

Meatloaf Wellington Recipe - Food.com butter,    browning sauce,    tomato paste,    puff pastry,    beef consomme,    beef stock,    ground beef,    olive oil,    thyme,    rosemary,    pepper,    cloves,    mushrooms,    onion,    eggs,    mustard,    worcestershire sauce,    tomato ketchup/catsup,    seasoning,    bread crumbs,    vegetable fat spread,    madeira,    flour I got this recipe from Taste Of Home. It is so good and very easy. It is so impressive, you can serve it to company. It is just outstanding. The original recipe called for beef, pork and veal. I just ...

Chicken In Puff Pastry with Madeira Sauce Recipe - Food.com butter,    chicken breast,    shiitake mushroom,    puff pastry,    chicken stock,    beef stock,    tarragon,    button mushroom/champignon,    shallot,    spinach,    eggs,    madeira,    red wine,    flour This is a special occasion recipe that is not all that difficult to make and is very elegant to serve. The pastry bundles can be made up in advance and refrigerated in which case the baking time might...

Baby Lamb and Mint Meat Pie Recipe - Food.com butter,    ground lamb,    tomato paste,    puff pastry,    beef stock,    olive oil,    mint,    potato,    onion,    garlic,    worcestershire sauce,    cream,    flour Submitted for ZWT8. These pies are finger sized and served as appetizers on Australia Day. Serving Size: 1 (174) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 516   Calories fro...

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