Steak & mushroom bakes recipe | BBC Good Food beef rump steak,    tomato paste,    puff pastry,    beef stock,    cornstarch,    sunflower oil,    mushrooms,    eggs,    red wine,    flour Freeze these steak and mushroom bakes to enjoy on busier days. Once you’ve got the hang of these pasty-pie hybrids, you can adapt the filling as you like STEP 1   Heat the oil in a frying pan ove...

Plum Tarte Tatin With Spiced Red-Wine Glaze - Recipes | House & Garden butter,    puff pastry,    star anise,    cloves,    cinnamon,    orange,    plum,    brown sugar,    sugar,    ice cream,    red wine Discover our Plum Tarte Tatin by Caroline Barty on HOUSE by House & Garden. A festive tart with the flavours of cinnamon, cloves and orange. Step 1   For the spiced red-wine glaze, place all the gl...

Beef and Bacon Pot Pie recipe | Australia's Best Recipes beef chuck steak,    puff pastry,    tomato soup,    bay leaf,    button mushroom/champignon,    carrot,    onion,    bacon,    red wine It's very tasty, takes a while, but my husband loves this one! Preheat the oven to 160C.   Grease a large pan and brown the beef in batches. Set beef aside.   Add bacon and onion to pan and fry unti...

Beef & Beer Pies Recipe - Food.com puff pastry,    parsley,    mushrooms,    onion,    bacon,    beef,    worcestershire sauce,    red wine,    beer/lager,    flour What could be more Aussie than the humble meat pie with the addition of another Aussie favourite..beer! Serving Size: 1 (270) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 663.7...

Beef Pies - Easy & Healthy Recipe Ideas | House & Garden beef rump steak,    puff pastry,    olive oil,    mushrooms,    eggs,    bacon,    icing,    red wine,    flour Beef Pies. A hearty pie filled with rump steak, mushrooms and bacon. Easy recipe ideas from House & Garden. Step 1   Heat the oven to 200 C (gas mark 6). Line a large baking sheet with greaseproof ...

Beef Wellington 1 | Recipes Wiki | Fandom butter,    beef tenderloin,    liver pate,    egg yolks,    puff pastry,    beef stock,    pepper,    mushrooms,    onion,    salt,    red wine Original recipe makes 8 servings All Recipes 2 1/2 pounds beef tenderloin 2 tablespoons butter, softened 2 tablespoons butter 1 onion, chopped 1/2 cup sliced fresh mushrooms 2 ounces liver pate 2 tabl...

Spicy beef, olive and caramelised onion pie - Recipes - delicious.com.au beef topside,    kalamata olive,    tomato paste,    hot sauce,    puff pastry,    beef stock,    olive oil,    mint,    cinnamon,    bay leaf,    onion,    sun dried tomatoes,    eggs,    brown sugar,    red wine,    flour This Saturday, take some time to cook this spicy beef pie - it's well worth the effort! 1.   Preheat oven to 160 C. Cut 1 onion into 6 thick rounds. Finely chop other onion.   2.   Toss meat in haris...

Individual Beef Wellington W/ Mushroom Pate Recipe - Food.com butter,    beef tenderloin,    heavy cream,    puff pastry,    chicken stock,    cornstarch,    olive oil,    cooking spray,    pepper,    mushrooms,    shallot,    eggs,    salt,    fortified wine,    red wine I was taught this by local chefs just recently in a cooking class. This recipe is very simple to follow and tastes amazing! You can either make it as the full steak covered in pastry and cut into indi...

Pear tart with Stilton and pistachios recipe - BBC Food stilton cheese,    chili dried/powder,    puff pastry,    salad,    olive oil,    pistachio,    pepper,    cloves,    cinnamon,    pear,    salt,    sugar,    red wine,    lemon juice You could cook the pastry and pears well in advance and assemble these gorgeous veggie tarts in 5 minutes. Preheat the oven to 180C/350F/Gas 4. Roll out the pastry on a lightly floured surface to a re...

Game pie recipe - BBC Food redcurrant jelly,    red onion,    chestnut mushroom,    puff pastry,    chicken stock,    sunflower oil,    pepper,    bay leaf,    orange,    garlic,    partridge,    pheasant,    eggs,    venison,    bacon,    rabbit,    hare,    salt,    icing,    red wine,    flour,    meat Use any combination of game meat for this hearty and filling pie. Try serving it with a creamy celeriac mash. Heat a tablespoon of the oil and brown the game and venison in batches until well browned....

Chicken and Mushroom Wellington butter,    chicken breast,    porcini mushroom,    puff pastry,    beef stock,    vegetables,    rosemary,    portobello mushroom,    onion,    spinach,    eggs,    salt,    red wine,    milk Updating classic beef Wellington, we created this lighter, easier-to-prepare rendition using chicken. A glass of lush, full-flavored cabernet sauvignon makes a splendid accompaniment. Thaw pastry 25 m...

Goat's cheese tart with onion chutney and rocket recipe - Recipes - delicious.com.au egg yolks,    kalamata olive,    red onion,    puff pastry,    goat's cheese,    olive oil,    walnut,    thyme,    garden rocket,    eggs,    balsamic vinegar,    brown sugar,    red wine,    creme freche,    water A new season means new flavours to savour. Ellie and Sam Studd welcome spring’s finest goat’s cheese onto their warmer-weather menu, starting with a star tart. 1.   For the chutney, heat a ...

Beef wellington with yorkshire pudding and red wine gravy recipe : SBS Food butter,    chicken liver pate,    white balsamic vinegar,    puff pastry,    beef stock,    dry sherry,    olive oil,    oil,    thyme,    parsley,    mushrooms,    carrot,    garlic,    eggs,    beef,    red wine,    milk,    flour You will need a 4-hole (1 cup-capacity) muffin pan for this recipe.   Chilling time 30 minutes   Drink match 2011 Port Phillip Estate Pinot Noir, Mornington Peninsula, VIC ($38)   To make duxelles, heat ...

Braised lamb shank pie recipe - Recipes - delicious.com.au lamb shank,    tomato paste,    puff pastry,    beef stock,    olive oil,    star anise,    rosemary,    parsley,    button mushroom/champignon,    carrot,    onion,    garlic,    celery,    eggs,    red wine For perfectly braised slow cooked lamb shank pies every-time try this delicious recipe. 1.   Preheat the oven to 160 C. Season the shanks with salt and pepper.   2.   Heat half the olive oil in a large, ...

Mary Berry's venison Wellington recipe - BBC Food redcurrant jelly,    puff pastry,    beef stock,    olive oil,    thyme,    pepper,    onion,    eggs,    venison,    mustard,    balsamic vinegar,    salt,    muscovado,    port,    red wine,    flour An irresistible venison Wellington that will really stop the show. Mary Berry shows you how to ensure a pink, juicy inside and crisp puff pastry outside. Heat the oil in a large frying pan over a hig...

Winter-spiced plum plait recipe - BBC Food egg yolks,    puff pastry,    icing sugar,    orange peel,    cornstarch,    pistachio,    vanilla pod,    nutmeg,    cinnamon,    plum,    apple,    eggs,    muscovado,    demerara,    sugar,    ice cream,    red wine,    whipped cream,    double cream,    milk,    flour The cooking liquid used to poach the fruit makes a delicious mulled wine, which you can indulge in while baking or freeze for later. Put the plums, apple, wine, nutmeg, cinnamon stick, orange zest an...

Beef and mustard pie recipe - BBC Food butter,    beef skirt steak,    egg yolks,    puff pastry,    beef stock,    rapeseed oil,    thyme,    pepper,    carrot,    onion,    green beans,    mustard,    salt,    red wine,    flour Slow cooked beef makes a wonderful filling for pie. Prepare the meat stew ahead and assemble the pie when you’re ready to cook it. Preheat the oven to 150C/300F/Gas 2.   Toss the beef and flour t...

Braised Beef Pot Pie Recipe - Gavin Kaysen | Food & Wine butter,    red onion,    tomato paste,    puff pastry,    beef stock,    canola oil,    rosemary,    pepper,    bay leaf,    crimini mushroom,    rutabaga,    parsnip,    carrot,    garlic,    celery,    eggs,    salt,    red wine,    water This rich, comforting Braised Beef Pot Pie from chef Gavin Kaysen is topped with flaky rounds of puff pastry. Get the recipe at Food & Wine. Instructions Checklist   Step 1   Preheat oven to 340 F. ...

Mushroom and Celeriac Wellington with Rich Prune Ketchup - Vegetarian Society chestnut mushroom,    tomato paste,    chipotle,    shiitake mushroom,    puff pastry,    oil,    thyme,    white peppercorn,    pepper,    parsley,    cayenne pepper,    cinnamon,    bay leaf,    allspice,    lima bean,    olive,    prune,    mushrooms,    onion,    garlic,    celeriac,    oyster,    apple cider vinegar,    malt vinegar,    soy sauce,    salt,    bread crumbs,    fat,    sugar,    red wine,    water,    flour Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. To cook the chestnut mushrooms: In a heavy-based frying pan, heat 1 tb...

Individual Sized Beef Wellingtons On The Grill Recipe Video by Cooking.Outdoors | ifood.tv butter,    beef filet mignon,    dry cured ham,    puff pastry,    pepper,    parsley,    mushrooms,    spring onion,    onion,    eggs,    mustard,    salt,    red wine Much simpler than you think, Gourmet Beef Wellingtons can easily be cooked on the grill with just a few ingredients. I cooked mine on the Island Grillstone but you can use a skillet or sheet pan if th...

Richard Corrigan's recipe for fillet of beef en croute | House & Garden butter,    egg yolks,    english mustard,    puff pastry,    chicken stock,    oil,    tarragon,    pepper,    button mushroom/champignon,    shallot,    garlic,    eggs,    salt,    red wine,    milk,    flour Richard Corrigan serves up a feast fit for St Patrick's Day, centering around a spectacular fillet of beef en croute Step 1   First of all prep your beef. Season the fillet with salt and pepper bef...

Braised beef cheeks and greens pot pie recipe - Recipes - delicious.com.au tomato paste,    puff pastry,    beef stock,    olive oil,    carrot,    onion,    garlic,    celery,    kale,    eggs,    beef,    worcestershire sauce,    red wine vinegar,    red wine,    flour Beef cheeks - an ideal cut for colder weather, beef cheeks make for a rich, tender meal, whether it be 1.   Heat the oil in a large heavy-based flameproof casserole with a fitted lid. In batches, add b...

Cauliflower wellington recipe | delicious. magazine butter,    chestnut mushroom,    puff pastry,    dry sherry,    olive oil,    rapeseed oil,    thyme,    rosemary,    parsley,    mushrooms,    onion,    garlic,    cauliflower,    eggs,    balsamic vinegar,    soy sauce,    cheddar cheese,    cream cheese,    sugar,    icing,    red wine,    lemon juice,    water,    flour This cauliflower wellington recipe has been developed with a traditional, luxurious beef wellington in mind. It's vegetarian roast perfection. Heat the oven to 200 C/180 C fan/gas 6. Put the cauli...

Blue Cheese Figs in a Blanket Recipe - Food.com egg yolks,    blue cheese,    puff pastry,    pepper,    cinnamon,    fig,    honey,    brown sugar,    red wine My sister-in-law made these for an Easter appetizer and I just loved them. She said she got the recipe from Rachel Ray. Serving Size: 1 (52) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE ...

Chicken Breast Wellington Recipe - Food.com chicken breast,    puff pastry,    chicken stock,    lemon thyme,    lemon,    mushrooms,    garlic,    red wine,    brandy From the Stew Leonards.com site. Stews is a great East Coast dairy store that sells the freshest of everything. They have a revolving recipe link on their site and my friend swears by every recipe she...

Pork Wellington Recipe - Food.com butter,    pork loin,    egg yolks,    puff pastry,    beef stock,    bouquet garni,    thyme,    sage,    rosemary,    marjoram,    crimini mushroom,    portobello mushroom,    onion,    eggs,    red wine This is the answer to the age old question These pork tenderloins are inexpensive and tender, but what should I do with them? Serving Size: 1 (500) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY ...

Black Cherry and Cheesecake Puff Pastries Recipe - Food.com puff pastry,    cornstarch,    vanilla,    sweet cherry,    cream cheese,    sugar,    almond essence,    red wine,    milk,    water I saw this recipe and it sounds delicious! Have not made it yet but will! Serving Size: 1 (270) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 623.8   Calories from Fat 300 g 48 %...

Beef Wellington for Two Recipe - Food.com butter,    beef tenderloin,    liver pate,    puff pastry,    pepper,    button mushroom/champignon,    onion,    salt,    red wine I make this for romantic dinners during the year, usually Valentines day and our Wedding Anniversary. It is a little different from all of the other Wellington recipes on the site. Serving Size: 1 (41...

Beef Wellington W/ Green Beans Recipe - Food.com butter,    beef tenderloin,    puff pastry,    pepper,    button mushroom/champignon,    shallot,    green beans,    eggs,    salt,    red wine This Wellington is scrumptious. This isn't my original recipe, but I have made some adjustments to it. Serving Size: 1 (754) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 18...

Prune Tart Recipe | Martha Stewart heavy cream,    puff pastry,    cinnamon,    orange,    prune,    eggs,    sugar,    red wine,    orange juice Puff pastry forms the base for an easy-to-prepare topping of prunes stewed in red wine. Serve with creme fraiche or whipped cream. Instructions Checklist   Step 1   Preheat oven to 375 degrees. In a med...

Creamy onion tart recipe - BBC Food puff pastry,    olive oil,    thyme,    onion,    eggs,    balsamic vinegar,    brown sugar,    red wine,    yogurt (plain) Preheat the oven to 220C/425F/Gas 7.   Unroll the pastry and use an 20cm/8in bowl to cut out a large circle.   Score a 2cm/1in rim around the inside of the pastry circle with a knife, and then prick ins...

Chicken In Puff Pastry with Madeira Sauce Recipe - Food.com butter,    chicken breast,    shiitake mushroom,    puff pastry,    chicken stock,    beef stock,    tarragon,    button mushroom/champignon,    shallot,    spinach,    eggs,    madeira,    red wine,    flour This is a special occasion recipe that is not all that difficult to make and is very elegant to serve. The pastry bundles can be made up in advance and refrigerated in which case the baking time might...

Underwood Individual Beef Wellingtons With Red Wine Sauce Recipe - Food.com butter,    beef tenderloin,    liverwurst,    puff pastry,    beef stock,    thyme,    pepper,    parsley,    mushrooms,    shallot,    onion,    eggs,    salt,    vegetable fat spread,    red wine,    water,    flour I love liver pate. Here is a recipe using it from the Underwood web site. I used cubbed steaks though, because it was what I had, and it turned out delicious. Serving Size: 1 (534) g   Servings Per Rec...

Individual Beef Wellingtons Recipe - Food.com butter,    beef filet mignon,    liverwurst,    pate,    tomato paste,    puff pastry,    beef stock,    olive oil,    parsley,    chives,    mushrooms,    onion,    eggs,    sugar,    red wine,    flour Here's a recipe that takes a little while to prepare, but it's great for a dinner party or a romantic dinner for 2. Serving Size: 1 (371) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VA...

Irish Pie Recipe - Food.com beef stewing meat,    tomato paste,    puff pastry,    beef stock,    cornstarch,    oil,    thyme,    rosemary,    pepper,    peas,    potato,    carrot,    onion,    salt,    red wine,    water Featuring beef and vegetables slow-simmered in a rich red wine sauce and baked under puff pastry, this dish will warm the hearts of all the St. Patrick's Day guests at your table!! Serving Size: 1...

Escargots in a Pastry Dome Recipe - Food.com butter,    puff pastry,    thyme,    pepper,    parsley,    bay leaf,    shallot,    garlic,    snail/escargots,    eggs,    salt,    red wine,    water Sinfull, delicious appetizer for dinner party. From Emeril. Serving Size: 1 (150) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 453.7   Calories from Fat 321 g 71 %   Total Fat 35...

Pork Wellingtons with Savoy cabbage and port and red wine jus recipe - BBC Food butter,    pork loin,    tomato paste,    puff pastry,    sunflower oil,    thyme,    pepper,    chokeberry/cooking apple,    mushrooms,    shallot,    garlic,    cabbage,    eggs,    bacon,    salt,    parmesan cheese,    brown sugar,    port,    red wine,    double cream,    milk,    flour Try this twist on a classic beef Wellington with these individual wellingtons filled with pork. For the pork Wellington, heat a little sunflower oil in a large frying pan.   Season the pork fillets, t...

Beef and bacon pot pie | Australia's Best Recipes mashed potato,    puff pastry,    tomato soup,    olive oil,    bay leaf,    button mushroom/champignon,    carrot,    onion,    green beans,    bacon,    beef,    red wine,    milk The whole family will devour these delicious pies - they're worth every minute of cooking time. This popular recipe has been given the Super Food Ideas expert treatment! 1. Preheat oven to 160 C/1...

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