Shallot and blue cheese tarts recipe | Olive Magazine butter,    blue cheese,    chili dried/powder,    puff pastry,    shallot,    garlic,    brown sugar These mini shallot Tatins, or French-style puff pastry tarts, with blue cheese make a beautiful vegetarian starter that is easy but designed to impress. STEP 1   Heat the butter in a large, non-stick f...

Savory Artichoke Cheese Swirls Recipe puff pastry,    olive oil,    shallot,    garlic,    sun dried tomatoes,    artichoke,    mayonnaise,    pecorino cheese,    mozzarella cheese To balance out the rich sweetness of the chocolate swirls - and they are rich, sweet and delightfully chocolatey - I decided to make something savory with the remaining sheet of puff pastry. I saw man...

Shallot and Garlic Tarte Tatin With Parmesan Pastry Recipe - Food.com butter,    puff pastry,    thyme,    pepper,    shallot,    garlic,    balsamic vinegar,    salt,    parmesan cheese,    sugar,    water A savoury version of the classic apple tarte tatin: a visually attractive dish that will be particularly appealing to those who love onions and garlic. The shallots are caramelized in butter, sugar an...

Portabella Mushroom Wellingtons Recipe - Food.com butter,    puff pastry,    dry sherry,    thyme,    pepper,    portobello mushroom,    mushrooms,    shallot,    garlic,    eggs,    salt I really don't know where I found this recipe. But I love to make this when I want something fancy and cheap eats. Serving Size: 1 (368) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   ...

Mushroom Puff Pasties Recipe - Food.com butter,    sweet onion,    puff pastry,    thyme,    cayenne pepper,    mushrooms,    shallot,    eggs,    salt,    parmesan cheese,    white wine,    creme freche,    sour cream Do you like mushrooms and puff pastry, well this is the appetizer for you. My friend made these for me and I absolutely loved them. Serving Size: 1 (52) g   Servings Per Recipe: 12   AMT. PER SERVING % ...

Roasted Carrot Tart with Carrot-Green Pesto Recipe | EatingWell puff pastry,    ricotta cheese,    olive oil,    almond,    tarragon,    pepper,    dill,    carrot,    shallot,    garlic,    salt,    parmesan cheese In this vegetarian main-dish recipe, you use the entire carrot from root to greens, so there's less waste. Roasted carrots are layered on top of a creamy ricotta base with pesto made using the gre...

Mushroom Soup en Croute Recipe by paflynn | ifood.tv butter,    puff pastry,    chicken stock,    pepper,    crimini mushroom,    shallot,    eggs,    salt,    milk,    flour Ready-to-use frozen puff pastry simplifies the preparation of this mushroom soup en croute. (En croute is a French term referring to food that is wrapped or covered with pastry and then baked.) with ...

Chicken & Corn Pastries Recipe - Food.com chicken,    egg yolks,    creamed corn,    puff pastry,    chicken stock,    sesame seed,    shallot,    garlic A great appetizer or party food, these freeze well and Go great with a Honey Lemon Sauce. Serving Size: 1 (2035) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 367.6   Calories fr...

Steak with mushroom puff tartlets recipe | BBC Good Food beef fillet steak,    chestnut mushroom,    puff pastry,    olive oil,    thyme,    shallot,    port,    madeira,    double cream These are sort of deconstructed Beef STEP 1   Heat oven to 200C/fan 180C/gas 6. Roll out the pastry to about the thickness of a £1 coin, then cut out 2 x 12cm circles using a cutter, or by scoring...

Onion Tarte Tatin Recipe with Beer | olivemagazine butter,    puff pastry,    treacle,    oil,    parsley,    shallot,    goat,    sugar,    stout Try our onion tarte tatin recipe with beer. Our beer onion tarte tatin with goat’s curd is an easy caramelised onion tart tatin recipe. Easy beer onion tart STEP 1   Gently heat the sugar in a de...

Pastetli (Swiss Meat or Meatlesspie) Recipe - Food.com butter,    puff pastry,    curry powder,    mushrooms,    shallot,    garlic,    worcestershire sauce,    vegetable fat spread,    white wine,    cream,    half and half Found on a Swiss website for ZWT7. :) This recipe can easily made either meatless or with meat by replacing part of the mushrooms with small pieces of veal. Serving Size: 1 (289) g   Servings Per Recip...

Chicken curry puffs recipe | delicious. magazine chicken,    puff pastry,    curry powder,    coriander leaf,    potato,    shallot,    garlic,    turkey,    eggs,    soy sauce,    tomato ketchup/catsup,    sugar Cook the diced potatoes in a pan of boiling salted water until they are just tender. Drain and cool thoroughly. Chop or blitz the garlic, shallots and coriander to a near paste in a food processor, pl...

Individual beef en croutes recipe | delicious. magazine butter,    beef fillet steak,    chestnut mushroom,    porcini mushroom,    puff pastry,    olive oil,    parsley,    shallot,    sun dried tomatoes,    eggs Make and freeze these individual beef en croutes, then cook when you want to impress a hot date or loved one. Preheat the oven to 220 C/fan200 C/gas 7. Place the porcini mushrooms in a small bowl, pou...

Salmon Mousse Tartlets Recipe - Food.com smoked salmon,    heavy cream,    puff pastry,    thyme,    horseradish,    cayenne pepper,    shallot,    celery,    salt,    lime juice,    creme freche,    sour cream All I can say about these little beauties is YUMM-O!!!! What a presentation and soooo easy to make it is not even funny....especially if you make the mousse ahead of time. Just throw them in the oven ...

Vegetarian Wellington Recipe | olivemagazine butter,    stilton cheese,    chard,    puff pastry,    walnut,    thyme,    shallot,    eggs This stilton, chard and walnut wellington is packed with big flavours and looks impressive but is easy to make. It makes a great veggie main at Christmas STEP 1   Fry the shallots in half of the butter...

Upside-Down Mushroom Tartlets Recipe puff pastry,    olive oil,    thyme,    pepper,    crimini mushroom,    shallot,    salt,    cheese Cut these into quarters for pretty yet simple hors d'oeuvres, or serve them with a crunchy green salad for lunch or a light supper. Preheat oven to 375 degrees F. Place puff pastry rounds in a sin...

Salmon En Croute Short Crust Pastry - Easy Recipe | House & Garden butter,    chestnut mushroom,    puff pastry,    dill,    chives,    lemon,    shallot,    salmon,    eggs,    rice,    creme freche Salmon en Croute: a delicious pastry-based classic with a lemon butter sauce. Step 1   Simmer the rice in a large saucepan of boiling salted water for 12-14 minutes, or until cooked (follow the instruc...

Beef Curry Puffs Recipe by Meat.Bible | ifood.tv sweet chili sauce,    puff pastry,    curry paste,    ground beef,    oil,    coriander leaf,    cumin,    shallot MAKING   1. To make filling, in frying pan heat oil over a high heat and stir fry shallots, curry paste and cumin for 2 minutes.   2. Add beef, stir-fry for 5 minutes until brown, remove pan from heat, ...

Apple Cheddar Palmiers Recipe - Food.com butter,    puff pastry,    pepper,    nutmeg,    apple,    shallot,    eggs,    salt,    cheddar cheese Apple Cheddar Palmiers are the perfect party snack! They are quick to put together, and you can refrigerate or freeze until you are ready to use them. Then just slice and bake! They can even be baked ...

Grilled Salmon on Puff Pastry Recipe - RecipeTips.com puff pastry,    olive oil,    dill,    basil,    lemon,    shallot,    salmon,    mayonnaise You’re going to love this grilled salmon fillet flavored with dill, especially when it tops a delicate puff pastry layer coated with a lemon basil mayonnaise that complements the flavor of the s...

Mussel and prawn chowder pies recipe | olivemagazine butter,    puff pastry,    chicken stock,    chives,    potato,    shallot,    mussel,    prawn,    eggs,    bacon,    double cream This mussel and prawn chowder pies are easy to make and packed with all the comforting flavours of chowder STEP 1   Fry the shallot and bacon in a little butter, until the shallot is soft but not brown...

Pithiviers with chard, squash and ricotta | olivemagazine butter,    puff pastry,    ricotta cheese,    nutmeg,    coriander seed,    red chili,    butternut squash,    shallot,    swiss chard,    eggs This pithier - a round, enclosed pie of puff pastry - from John Torrode features chard, squash, ricotta and chillies. Delicious served with beans and parsnips. STEP 1   Heat the oven to 200c/fan 180c/g...

Beef Wellington Recipe with Mushroom Duxelles | olivemagazine butter,    beef fillet steak,    truffle oil,    puff pastry,    olive oil,    button mushroom/champignon,    shallot,    eggs Make this classic beef Wellington using Aberdeen Angus beef if you can, as it has a lovely, buttery texture. Truffle oil gives this dish a decadent twist. STEP 1   Make the duxelles the day before. Fry...

Chicken Wellington With Mushroom Veloute Sauce Recipe - Food.com butter,    chicken breast,    boursin cheese,    puff pastry,    chicken stock,    pepper,    parsley,    oregano,    basil,    mushrooms,    shallot,    eggs,    salt,    white wine,    water,    flour This recipe is a little more involved but well worth the effort, in my opinion. This is a nice dish to serve when entertaining because it looks impressive. I've included a separate recipe for the ...

Mushrooms In Puff Pastry Recipe - Food.com butter,    heavy cream,    chanterelle,    shiitake mushroom,    puff pastry,    oil,    tarragon,    pepper,    chives,    basil,    lemon,    oyster mushroom,    shallot,    salt,    brandy,    cognac This is a really easy recipe that looks and tastes like it took hours to make. It calls for wild mushrooms, but you can use any or a mixture of whatever is in season. If you can't find the pastry ...

Mushrooms and Artichokes En Croute Recipe - Food.com creamer,    spelt flour,    puff pastry,    pepper,    chives,    mushrooms,    shallot,    garlic,    artichoke,    salt,    vegetable fat spread,    madeira,    brandy,    sour cream My friend Bethan, from Wales, who is a vegetarian sent this recipe to me. I just love mushrooms and artichoke hearts. Serving Size: 1 (211) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   C...

Individual Beef Wellington W/ Mushroom Pate Recipe - Food.com butter,    beef tenderloin,    heavy cream,    puff pastry,    chicken stock,    cornstarch,    olive oil,    cooking spray,    pepper,    mushrooms,    shallot,    eggs,    salt,    fortified wine,    red wine I was taught this by local chefs just recently in a cooking class. This recipe is very simple to follow and tastes amazing! You can either make it as the full steak covered in pastry and cut into indi...

Mushroom pithivier recipe | Olive Magazine butter,    egg yolks,    puff pastry,    thyme,    parsley,    chives,    button mushroom/champignon,    mushrooms,    shallot,    garlic,    eggs,    icing,    double cream,    milk,    flour This recipe for mushroom pithivier comes from Piquet restaurant, London where they make it with snails. This veggie version is bound to impress even the fussiest guests STEP 1   Tip the button mushroom...

Easy piroshki recipe | Australia's Best Recipes egg yolks,    puff pastry,    olive oil,    paprika,    dill,    potato,    carrot,    shallot,    onion,    garlic,    cabbage,    beef,    red wine vinegar,    salt These tasty little dumplings use store-bought puff pastry and are baked in the oven, saving you time and avoiding the deep-fryer. They make a delicious family-friendly dinner and would be great as fin...

Thai-spiced chicken hand pies recipe - Recipes - delicious.com.au chicken,    puff pastry,    curry paste,    ginger root,    coriander leaf,    coriander,    red chili,    lime,    shallot,    garlic,    eggs,    soy sauce,    rice vinegar,    fish sauce,    panko bread crumbs,    sugar,    milk Make the most of your puff pastry with these savoury hand pies. 1.   For the chilli sauce, place sugar, vinegar, fish sauce and chilli in a small saucepan over medium heat. Bring to a simmer and cook f...

Leek puff pastry tart recipe | delicious. magazine butter,    red onion,    puff pastry,    vegetable stock,    thyme,    shallot,    leek,    garlic,    eggs,    cream cheese,    sugar,    white wine,    flour Heat the butter in a large, deep frying pan over a medium heat. Add the shallots and red onions and cook, stirring occasionally, for 6-8 minutes. Add the leeks, garlic and thyme and cook for a further...

Sticky pork fried rice parcels recipe | delicious. magazine ground pork,    puff pastry,    peanut oil,    five-spice powder,    sesame seed,    ginger root,    coriander leaf,    red chili,    shallot,    garlic,    eggs,    soy sauce,    rice,    honey Fry 2 shallots, chopped, in 2 tbsp groundnut oil for 5 minutes.   Add 1 garlic clove, crushed, 1 red chilli, finely sliced, and a good knob of fresh ginger, finely chopped.   Add 300g free-range pork mi...

Beer & Stilton Stuffed Beef Wellington Recipe - Food.com butter,    beef filet mignon,    stilton cheese,    blue cheese,    puff pastry,    olive oil,    pepper,    dried garlic,    shallot,    garlic,    salt,    beer/lager,    ale This recipe was designed around two of my favorite things, beer and Stilton. I opted to use Dogfish Head's World Wide Stout as I really like the way it pairs with the cheese, but any sweet strong ...

Corned Beef And Cabbage Pot Pie Recipe | CDKitchen.com butter,    swiss cheese,    corned beef,    puff pastry,    white peppercorn,    nutmeg,    dill,    shallot,    cabbage,    eggs,    mustard,    cheese,    icing,    milk,    flour A recipe for Corned Beef And Cabbage Pot Pie made with cabbage, butter, shallots, flour, milk, mustard, ground nutmeg, dried dill weed, white Grease a 9-inch deep dish Pyrex or ceramic pie plate. Cook...

Chicken Potpies with Puff Pastry Recipe chicken breast,    heavy cream,    puff pastry,    chicken stock,    cornstarch,    olive oil,    thyme,    pepper,    potato,    parsnip,    carrot,    shallot,    eggs,    salt,    white wine,    water Rustic potpie turns into an elegant meal when baked in individual ramekins. Top each one with a square of purchased puff pastry and bake until golden, crisp, and piping hot. Preheat oven to 425 degree...

Artichoke Turnovers Recipe butter,    pecorino romano cheese,    puff pastry,    lemon peel,    chicken stock,    thyme,    pepper,    cayenne pepper,    shallot,    garlic,    artichoke,    eggs,    mustard,    salt,    parmesan cheese,    white wine,    milk,    flour A warm, cheesy artichoke filling is at the heart of these puff pastry pockets. Melt butter in a small saucepan over medium heat. Cook shallot and garlic for 1 minute. Add flour, and cook, stirring con...

Bouchees Aux Fruits De Mer Recipe | MyRecipes butter,    egg yolks,    puff pastry,    seafood stock,    thyme,    pepper,    parsley,    bay leaf,    mushrooms,    shallot,    scallop,    shrimp,    salt,    vegetable fat spread,    white wine,    sour cream,    flour Learn how to make Bouchees Aux Fruits De Mer. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Bake pastry shells according to package dire...

Escargots En Cercueils (Snails In Puff Pastry Shells) Recipe | CDKitchen.com butter,    egg yolks,    puff pastry,    hazelnut,    pepper,    parsley,    nutmeg,    shallot,    onion,    garlic,    snail/escargots,    salt,    white wine,    milk A 5-star recipe for Escargots En Cercueils (Snails In Puff Pastry Shells) made with snails, white wine, onion, shallot, garlic, salt and freshly ground black pepper, nutmeg Drain snail juices into sma...

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