 Apple Almond Sticky Buns Recipe - Food.com
butter, pumpernickel flour, bread flour, rye flour, yeast, almond liqueur, walnut, almond, nutmeg, cinnamon, cardamom, apple, salt, brown sugar, sugar, milk powder, water
This recipe uses a biga it's a pre-fermented dough that the French call a pate fermentee. It's started with a bit of yeast, and allowed to work for several hours. The advantage of making a big...
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|  Pumpernickel Bread Recipe, Whats Cooking America
pumpernickel flour, bread flour, rye flour, vital wheat gluten, yeast, olive oil, caraway, salt, molasses, brown sugar, cocoa powder, water
This pumpernickel bread is a heavy bread that is healthy and delicious. This is one of my husbands favorite bread recipes.
Prepare the bread according to your choice of techniques below. Bread Machin...
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