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 chickpea

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picture of recipeSpicy Pumpkin Soup Recipe - Food.com
chili dried/powder,    chicken stock,    canola oil,    cumin,    chickpea,    garlic,    sweetcorn,    pumpkin,    salsa,    cheese,    sour cream
Adopted recipe! Pumpkin gives this soup great creamy texture.
Serving Size: 1 (622) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 332.6   Calories from Fat 47 g 14 %   Total Fat 5...


picture of recipePumpkin Hummus (No Refined Sugars) Recipe - Food.com
pumpkin seeds,    pumpkin pie spice,    walnut oil,    chickpea,    pumpkin,    salt,    maple syrup
Perfect for using up that extra pumpkin.
Serving Size: 1 (51) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 72.7   Calories from Fat 18 g 25 %   Total Fat 2.1 g 3 %   Saturated Fa...


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picture of recipeHummus | Australia's Best Recipes
coriander,    cumin,    chickpea,    garlic,    pumpkin,    tahini,    salt,    lemon juice
This is an easy dip. The mashed pumpkin in this dip makes it a little bit different.
Mix ingredients together in a food processor.   Serve with Turkish bread.   Equipment   1 food processor   Recipe Revie...


picture of recipeVegan Pumpkin Pie Recipe | EatingWell
oat flour,    coconut oil,    pecan,    cloves,    cinnamon,    dried ginger,    chickpea,    pumpkin,    salt,    maple syrup,    sugar
This vegan pumpkin pie recipe uses aquafaba and pumpkin to create a dairy-free filling. Add in a gluten-free pecan crust and you'll have an easy vegan dessert that all will love.
Instructions Chec...


picture of recipeEasy Peasy Pumpkin Curry Recipe - Food.com
olive oil,    curry powder,    garam masala,    cumin,    peas,    chickpea,    coconut milk,    lemon,    onion,    garlic,    pumpkin,    sugar
This curry can be made in 15 minutes, perfect for a week night dinner. Plus, it's very allergy and diet friendly. Vegans, Vegetarians, Celiacs, lactose intolerant, and Weight Watchers rejoice!
Ser...


picture of recipePumpkin Falafels Recipe | olivemagazine
chickpea flour,    oil,    ras el-hanout,    coriander seed,    cinnamon,    cumin,    chickpea,    onion,    pumpkin,    baking powder,    flour
These falafels from London’s Honey & Co are fun to share, easy to eat, adaptable and vegan. Serve with a cashew sauce and red cabbage salad for a feast
STEP 1   Using the coarse blade on a me...


picture of recipeChicken with pumpkin, pancetta and chickpea stir-fry recipe | delicious. magazine
chicken breast,    pancetta,    chicken stock,    olive oil,    sage,    parsley,    chickpea,    butternut squash,    pumpkin
Preheat the oven to 200 C/fan 180 C/gas 6. Flatten the chicken breasts slightly by pressing with 
a rolling pin between 2 sheets of cling film. Heat the oil in a large frying pan over a medium h...


picture of recipeChickpea and Tomato Tagine Recipe | Olive Magazine
red pepper,    olive oil,    saffron,    paprika,    cumin,    dried ginger,    chickpea,    onion,    tomato,    pumpkin
A quick and easy vegetarian one-pot that's healthy and satisfying. Fresh and tinned tomatoes add plenty of flavour along with pumpkin, onion and red pepper.
STEP 1   Heat a little oil in a large sa...


picture of recipeLentil, Chickpea, Vegetable Curry Recipe - Food.com
vegetable stock,    oil,    curry powder,    pepper,    coriander leaf,    lentil,    chickpea,    onion,    garlic,    zucchini/courgette,    pumpkin,    cauliflower,    salt
A good vegetarian/vegan veg curry, or use it as part of a curry dinner.
Serving Size: 1 (304) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 261.7   Calories from Fat 38 g 15 %   T...


picture of recipeIndian vegetable pakoras with ginger pachadi - Recipes - delicious.com.au
chickpea flour,    sunflower oil,    curry powder,    mustard seed,    mint,    ginger root,    fennel seeds,    coriander leaf,    cumin,    peas,    chickpea,    lime,    potato,    carrot,    pumpkin,    baking powder,    beer/lager,    yogurt (plain),    flour
Vegetable pakoras are delicious, tasty and a great starter to any Indian dinner party.
1.   For pachadi, combine all ingredients in a bowl. Cover and keep chilled until needed.   2.   Combine flour, spic...


picture of recipePumpkin, Banana and Chickpea Curry Recipe - Food.com
tomato sauce,    red pepper,    chili dried/powder,    curry paste,    vegetable stock,    chicken stock,    sunflower oil,    olive oil,    pine nut,    turmeric,    parsley,    ginger root,    coriander seed,    coriander,    cinnamon,    cumin,    chickpea,    banana,    onion,    garlic,    pumpkin
A delightful mix of tastes and textures!
Serving Size: 1 (435) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 449.3   Calories from Fat 216 g 48 %   Total Fat 24.1 g 37 %   Saturate...


picture of recipeMom's Super-Powered Vegetable Soup Recipe - Food.com
white bean,    quinoa,    vegetable stock,    chicken stock,    coconut oil,    oil,    thyme,    pepper,    bay leaf,    kidney bean,    lentil,    chickpea,    coconut milk,    mushrooms,    carrot,    onion,    garlic,    celery,    rice beans,    pumpkin,    cauliflower,    cabbage,    broccoli,    salt
My mom devised this super-sized, hearty soup that's both healthy and flavorful, thanks to two pretty genius additions: pumpkin puree and coconut milk. It tastes way better than any veggie soup bas...


picture of recipePumpkin swirls with pomegranate - Recipes - delicious.com.au
butter,    dried cranberry,    phyllo pastry,    olive oil,    pistachio,    ras el-hanout,    sesame seed,    pomegranate seed,    coriander,    chickpea,    onion,    garlic,    pumpkin,    honey,    lemon juice
Crunchy filo envelopes roasted pumpkin, pistachio and cranberry for a delicious vegetarian treat.
1.   Preheat the oven to 190C. Line a large baking tray with baking paper. Combine ras el hanout with 1...


picture of recipeChili Pumpkin Soup Recipe by Natural.Foodie | ifood.tv
brewer's yeast,    tomato paste,    chili dried/powder,    blackstrap molasses,    corn oil,    cayenne pepper,    cumin,    soybean,    chickpea,    wholewheat flour,    pumpkin,    soy sauce,    milk
MAKING   1. In a heavy saucepan, warm oil over medium heat.   2. Add the flour and brewer's yeast; stir well.   3. Slightly lower the heat and stir for 2-3 minutes.   4. Gradually add milk and stir un...


picture of recipeThe Ultimate Winter Couscous
butter,    chili dried/powder,    hot sauce,    lemon peel,    vegetable stock,    olive oil,    turmeric,    star anise,    saffron,    paprika,    coriander leaf,    cinnamon,    dried ginger,    bay leaf,    chickpea,    butternut squash,    apricot,    parsnip,    carrot,    shallot,    pumpkin,    salt,    cous cous,    water
The ultimate cous cous recipe for the Winter season. From Yotam Ottolenghi, this vegetarian dish embraces luxurious saffron and aromatic fresh coriander.
Preheat the oven to 190 C/Gas Mark 5. Place th...


picture of recipePumpkin coconut curry recipe | Jamie Oliver curry recipes
peanut oil,    turmeric,    mustard seed,    ginger root,    curry leaf,    coriander leaf,    red chili,    chickpea,    coconut milk,    shallot,    garlic,    tomato,    pumpkin
A beautiful vegan coconut chickpea curry recipe from Jamie Oliver. This pumpkin coconut curry recipe is super comforting – a proper winter warmer of a dish.
Chop the pumpkin or squash into 3cm c...


picture of recipeRoast Pumpkin Salad Recipe with Chickpeas | olivemagazine
red onion,    feta cheese,    chili dried/powder,    olive oil,    paprika,    coriander seed,    coriander,    cumin,    chickpea,    lemon,    pumpkin,    kale,    tahini,    yogurt (plain)
Try our roast pumpkin salad recipe with chickpeas and coriander dressing. This quick and easy warm salad with roasted vegetables makes for a healthy dinner.
STEP 1   Heat the oven to 200C/fan 180C/gas ...


picture of recipeFish Curry that is kid-friendly recipe | Australia's Best Recipes
curry paste,    coconut oil,    ginger root,    coriander,    lentil,    chickpea,    lemon,    onion,    garlic,    tomato,    pumpkin,    cauliflower,    fish,    rice,    yogurt (plain)
Even if you're not a fan of spicy food, you'll probably love this curry. It's super mild, tasty and the kids love it.
Peel and chop pumpkin into roughly 2cm cubes. Roughly chop cauliflower...


picture of recipePumpkin Hummus - Loving It Vegan
pumpkin seeds,    olive oil,    pepper,    parsley,    paprika,    cayenne pepper,    cumin,    chickpea,    garlic,    pumpkin,    tahini,    salt,    lemon juice,    water
This delicious pumpkin hummus is packed with roasted pumpkin flavor. It's creamy, smooth and savory and perfect as a dip or spread.
Preheat the oven to 400 F (200 C).   Add the peeled and chopped p...


picture of recipeHow to make 7-veg tagine | Features | Jamie Oliver
tomato paste,    hot sauce,    vegetable stock,    saffron,    parsley,    mint,    ginger root,    coriander seed,    cumin,    chickpea,    potato,    carrot,    onion,    zucchini/courgette,    pumpkin,    cabbage,    cous cous
Veggie, vegan, dairy-free, and packed with a whopping seven portions of your daily veg – follow our simple steps for a super-tasty, veg-packed dish.
If using dried chickpeas, soak them overnight...


picture of recipePumpkin Fall-afel
pitta bread,    olive oil,    sesame seed,    pepper,    coriander seed,    coriander leaf,    cumin,    chickpea,    spring onion,    onion,    garlic,    tomato,    pumpkin,    cucumber,    eggs,    tahini,    salt,    panko bread crumbs,    lemon juice,    yogurt (plain)
Need a savory pumpkin recipe? Try turning it into falafel! Serve on pita flatbread with tahini and Greek yogurt for an unforgettable vegetarian dinner.
In a medium bowl mash beans with a fork. Stir in...


picture of recipespicy pumpkin dip Recipe - Food.com
olive oil,    sesame seed,    pepper,    cayenne pepper,    cumin,    chickpea,    garlic,    pumpkin,    tahini,    salt,    lemon juice
I loved it at Bombay cafe, this is not quite the same, it's from food network, enjoy
Serving Size: 1 (837) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 358.1   Calories from...


picture of recipePumpkin Chick Pea Soup Recipe
acorn squash,    sweet onion,    chili dried/powder,    chorizo sausage,    chicken stock,    olive oil,    paprika,    chickpea,    butternut squash,    garlic,    pumpkin,    salt
This just happens to be another one of my favorite soups! Through the year I make the Chick pea soup by itself, but around the Holidays, I add the pumpkin to give it that velvety, smooth texture and t...


picture of recipeSmoky Pumpkin Hummus Recipe
chipotle,    olive oil,    pepper,    cayenne pepper,    cumin,    chickpea,    garlic,    pumpkin,    tahini,    salt,    lemon juice,    yogurt (plain)
Oh my, this is good! Smoky, cumin-y, spicy, smooth and creamy....and it's loaded with vitamins and stuff that's good for you! Great for the holidays.
Process the beans and garlic until very fi...


picture of recipeQuick Green Chile Soup Recipe - Food.com
hot sauce,    black beans,    pepper,    green chili,    kidney bean,    chickpea,    black-eyed pea,    tomato,    pumpkin,    salt
Vegetarian bean soup, healthy to boot! Try it served with cornbread.
Serving Size: 1 (463) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 397.9   Calories from Fat 41 g 10 %   Tota...


picture of recipePumpkin, Cranberry and Red Onion Tagine Recipe - Food.com
tomato sauce,    dried cranberry,    red onion,    hot sauce,    olive oil,    ginger root,    coriander seed,    cinnamon,    cumin,    chickpea,    pumpkin,    honey
This dish is hearty, warming and delicious. The sweet and sour flovors work wonderfully. Serve with couscous.
Serving Size: 1 (528) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories:...


picture of recipePumpkin Hummus Recipe - Food.com
olive oil,    nutmeg,    cinnamon,    allspice,    chickpea,    garlic,    pumpkin,    tahini,    salt,    lemon juice
From a recipe by Bond007 at allrecipes.com. If using the boiling method in step 1 to hydrate the chickpeas, you MUST drain, rinse, and boil again to cook them. This recipe is vegan-compliant, and free...


picture of recipeChickpea & Tomato Tagine Recipe - Food.com
red onion,    olive oil,    saffron,    pepper,    paprika,    cumin,    dried ginger,    chickpea,    tomato,    pumpkin,    salt
A quick tagine that is versatile too - lunch, side dish, snack, or great with pork for a main.
Serving Size: 1 (678) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 369.1   Calorie...


picture of recipeAlboronia Potage Recipe - Food.com
olive oil,    bay leaf,    chickpea,    potato,    onion,    garlic,    tomato,    pumpkin
this casserole is used using pumpkin and chickpeas, using lots of garlic to give it a nice tang and is quite filling
Serving Size: 1 (507) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipePumpkin Curry Recipe - Food.com
tomato paste,    chicken stock,    canola oil,    almond,    curry powder,    pepper,    ginger root,    coriander leaf,    chickpea,    raisin,    onion,    garlic,    pumpkin,    salt
For anyone that loves a curry, this is so delicious!!! You have to try it!! For a milder curry, reduce ginger to 1 Tbsp. and curry powder to 2 tsp. -
Serving Size: 1 (385) g   Servings Per Recipe: 4   A...


picture of recipePumpkin Chickpea Soup Recipe - Food.com
vegetable stock,    chicken stock,    oil,    pepper,    coriander,    cumin,    chickpea,    potato,    onion,    garlic,    pumpkin,    salt,    milk
This is a soup that I made up with what I had available. I love chickpeas and cumin combined and pumpkin soup is one of our favourites. Family enjoyed it immensely.
Serving Size: 1 (685) g   Servings P...


picture of recipePumpkin, Chickpea and Banana Curry Recipe - Food.com
chili dried/powder,    curry paste,    vegetable stock,    oil,    turmeric,    ginger root,    coriander seed,    coriander,    cinnamon,    cumin,    chickpea,    banana,    onion,    garlic,    tomato,    pumpkin
This combination of flavours may sound odd but they work together so well! Try it, you will be a convert!
Serving Size: 1 (378) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 310...


picture of recipeMoroccan Bean and Pepper Stew Recipe - Food.com
yellow/orange bell pepper,    red pepper,    chicken stock,    olive oil,    ginger root,    cinnamon,    cumin,    dried garlic,    kidney bean,    chickpea,    raisin,    onion,    tomato,    pumpkin,    salt,    cous cous,    water
I found this in the magazine Shape I think, Sept 2008? Very healthy and tasty. I subbed pumpkin for the butternut squash and regular dark raisins for the golden.
Serving Size: 1 (440) g   Servings Per ...


picture of recipeMiddle Eastern Whole Stuffed Pumpkin Recipe - Food.com
ground lamb,    chili dried/powder,    hot sauce,    brown rice,    chicken stock,    olive oil,    pistachio,    coriander leaf,    cinnamon,    cumin,    lentil,    chickpea,    onion,    pumpkin,    salt,    yogurt (plain)
This came from Super Food Ideas and was submitted by the Portelli family for when they have family gatherings. It was suggested you could make up the mince mix the day before, cover and keep in the re...


picture of recipeOxtail and Pumpkin Couscous Recipe - Food.com
butter,    chili dried/powder,    chicken stock,    oil,    turmeric,    pepper,    parsley,    ginger root,    coriander,    chickpea,    raisin,    carrot,    onion,    garlic,    pumpkin,    salt,    cous cous,    brown sugar,    water
My MIL's recipe. The oxtail adds such depth to the couscous; it's like gourmet veal stock but half the price. Great Fall recipe for family get-together.
Serving Size: 1 (714) g   Servings Per R...


picture of recipeSai Bhaji Recipe - Food.com
oil,    turmeric,    tamarind,    ginger root,    coriander seed,    green chili,    chickpea,    potato,    onion,    garlic,    tomato,    pumpkin,    aubergine/eggplant,    spinach,    salt
This recipe I found in FEMINA by Roma Ghosh. It's a Sindhi recipe and it's good. If you like spinach, you sure will like this preparation too.
Serving Size: 1 (287) g   Servings Per Recipe: 4   ...


picture of recipePumpkin and Chickpea Stew Recipe - Food.com
green pepper,    red pepper,    vegetable stock,    olive oil,    thyme,    parsley,    oregano,    bay leaf,    chickpea,    potato,    onion,    garlic,    tomato,    pumpkin
this stew will warm you up in those cold winter days.
Serving Size: 1 (558) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 583   Calories from Fat 259 g 44 %   Total Fat 28.8 g 44 ...


picture of recipeCaribbean Guisado Recipe - Food.com
hot sauce,    olive oil,    pepper,    coriander leaf,    cumin,    pinto bean,    chickpea,    cassava,    onion,    garlic,    celery,    tomato,    pumpkin,    salt
This is so tasty.
Serving Size: 1 (402) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 336.4   Calories from Fat 77 g 23 %   Total Fat 8.6 g 13 %   Saturated Fat 1.2 g 6 %   Choleste...


picture of recipeAromatic Pumpkin and Chickpea/Garbanzo Stew Recipe - Food.com
olive oil,    pepper,    ginger root,    coriander,    cumin,    chickpea,    onion,    garlic,    tomato,    pumpkin,    salt,    brown sugar,    lemon juice,    yogurt (plain)
This recipe combines pumpkin and chickpeas/garbanzos in a colourful and delicious vegetarian dish, fantastically simple to make.
Serving Size: 1 (684) g   Servings Per Recipe: 2   AMT. PER SERVING % DAI...


picture of recipeCurried Pumpkin/ Butternut Coconut Soup Recipe - Food.com
curry paste,    vegetable stock,    chicken stock,    vegetables,    coconut oil,    parsley,    ginger root,    basil,    chickpea,    coconut milk,    coconut,    butternut squash,    mushrooms,    spring onion,    onion,    garlic,    pumpkin,    soy sauce,    fish sauce,    brown sugar,    lime juice
Heart, body and soul warming!
Serving Size: 1 (189) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 339.4   Calories from Fat 142 g 42 %   Total Fat 15.8 g 24 %   Saturated Fat 14.7 ...





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