Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pumpkin
 ricotta cheese

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



Reset Search



picture of recipePenne with pumpkin, spinach and ricotta - Recipes - delicious.com.au
ricotta cheese,    olive oil,    leek,    garlic,    pumpkin,    spinach,    pasta
If you're craving a rich pasta sauce, try this dish which uses low-fat ricotta - you'll get that creamy texture without the guilt!
1.   Preheat the oven to 190 C.   2.   Toss pumpkin and 1 tables...


picture of recipeRustic Pumpkin Cheesecake Recipe | SparkRecipes
various cookies,    cheesecake,    orange peel,    ricotta cheese,    cornstarch,    canola oil,    vanilla extract,    nutmeg,    cloves,    cinnamon,    dried ginger,    allspice,    pumpkin,    eggs,    cream cheese,    honey,    almond essence,    milk chocolate,    chocolate syrup,    buttermilk
1) Bring all cold ingredients to room temperature before mixing. This should take about 45 minutes. 2) Preheat saucepan on MEDIUM-LOW 3) Melt chocolate chips, 2 tbsp buttermilk, and chocolate syrup in...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipePumpkin - Herb Ravioli Filling Recipe | SparkRecipes
ricotta cheese,    sage,    rosemary,    pepper,    dried garlic,    pumpkin,    salt,    parmesan cheese
A great way to use up leftover canned pumpkin, this freezes very well and adds a delicious Autumn feel to any pasta you like: tortellini, ravioli or even cannelloni! If you are freezing this, stick it...

recipes with the same ingredients...
Pumpkin - Herb Ravioli Filling Recipe


picture of recipePumpkin Ravioli in Brown Butter Recipe - Food.com
butter,    won ton,    vegetable stock,    onion soup mix,    ricotta cheese,    sage,    pepper,    nutmeg,    pumpkin,    salt,    parmesan cheese
From Semi-Homemade Cooking 2 by Sandra Lee.
Serving Size: 1 (84) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 201.9   Calories from Fat 121 g 60 %   Total Fat 13.5 g 20 %   Satur...


picture of recipePumpkin and ricotta cannelloni - Recipes - delicious.com.au
butter,    ricotta cheese,    walnut,    sage,    nutmeg,    leek,    garlic,    pumpkin,    parmesan cheese,    cream,    milk,    flour
Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more.
1.   Melt the butter in a saucepan, ad...


picture of recipeCoriander Ravioli With Pumpkin Filling Recipe - Food.com
ricotta cheese,    pepper,    coriander leaf,    coriander,    garlic,    sun dried tomatoes,    pumpkin,    eggs,    salt,    flour
Coriander pasta with a pumpkin garlic filling.
Serving Size: 1 (138) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 244.6   Calories from Fat 66 g 27 %   Total Fat 7.3 g 11 %   Satu...


picture of recipePumpkin Cheese cake Recipe | SparkRecipes
egg whites,    ricotta cheese,    vanilla extract,    nutmeg,    cinnamon,    dried ginger,    pumpkin,    eggs,    salt,    cream cheese,    maple syrup
Easy, delicious and healthy Pumpkin Cheese cake recipe from SparkRecipes. See our top-rated recipes for Pumpkin Cheese cake.
Combine cinnamon, ginger, nutmeg and salt (optional) in small bowl Set asid...


picture of recipePumpkin Cheesecake Recipe by John04 | ifood.tv
ricotta cheese,    vanilla,    ginger root,    cinnamon,    allspice,    pumpkin,    eggs,    cookie/biscuit,    brown sugar,    whipped topping
My sister likes this pumpkin cheesecake recipe. This recipe was given to her by one of her friends. Whenever there is a party in our house, she prepares this dessert. All the guests like this dessert ...


picture of recipePumpkin Cheesecake Overnight Oats Recipe | EatingWell
ricotta cheese,    oats,    vanilla extract,    nutmeg,    pumpkin,    crackers,    maple syrup,    almond milk
With pumpkin, ricotta and a little maple, this easy overnight oats recipe tastes like dessert, but it's actually good for you! Plus, it's perfect for a quick, on-the-go healthy breakfast.
Inst...


picture of recipeRoast pumpkin and feta tarts recipe - Recipes - delicious.com.au
egg whites,    feta cheese,    ricotta cheese,    cornstarch,    almond,    basil,    pumpkin,    eggs,    parmesan cheese,    cream
These tarts make a great light meal and work equally well the next day in the lunchbox. This recipe is an edited extract from Edible Heirlooms by Naomi Sherman (from naomishermanfoodcreative.com).
1. ...


picture of recipePumpkin N Cheese Cake Roll Recipe by chef.cristian | ifood.tv
egg yolks,    egg whites,    pumpkin pie spice,    ricotta cheese,    vanilla,    pumpkin,    baking powder,    cream cheese,    sugar,    buttermilk,    flour
To make the cake: Preheat the oven to 375 .   Spray a 15" X 10" X 1" baking pan with no-stick spray.   Line the bottom of the pan with wax paper, then spray the wax paper with no-stick sp...


picture of recipePumpkin & Bean Cannelloni With Cream Sauce. Recipe - Food.com
ricotta cheese,    sage,    garlic,    bean,    pumpkin,    eggs,    mustard,    pasta,    white wine,    cream
This recipe from Edgell is a nice change from the usual spinach & ricotta cannelloni with tomato sauce.
Serving Size: 1 (162) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1...


picture of recipeSlow-Cooker Pumpkin Cheesecake Recipe | EatingWell
ginger cookie/biscuit,    pumpkin pie spice,    ricotta cheese,    walnut oil,    walnut,    vanilla extract,    pumpkin,    eggs,    cream cheese,    brown sugar,    sugar
This easy slow-cooker pumpkin cheesecake with a gingersnap-and-walnut crust is full of all your favorite fall flavors. Cooking dessert in the slow cooker frees up oven space, making this healthy desse...


picture of recipePumpkin-Pie Egg Rolls Recipe | EatingWell
ricotta cheese,    coconut oil,    vanilla extract,    nutmeg,    cinnamon,    pumpkin,    salt,    spring roll,    brown sugar,    sugar
A delightful twist on classic pumpkin pie, these sweet, crispy egg rolls will be your new favorite spiced pumpkin treat. Don't be concerned about the quantity of oil used for frying: only about ha...


picture of recipePumpkin - Filled Purple Pasta Recipe | SparkRecipes
soya flour,    vital wheat gluten,    semolina,    chickpea flour,    ricotta cheese,    olive oil,    sage,    rosemary,    pepper,    dried garlic,    beetroot,    wholewheat flour,    pumpkin,    salt,    parmesan cheese
This is a very finicky pasta, made with 4 different flours and beet juice, but the flavour and colour contrast with the herbed ricotta and pumpkin filling is so divine it's worth the effort! I wou...

recipes with the same ingredients...
Pumpkin - Filled Purple Pasta Recipe


picture of recipePumpkin-Ricotta Pancakes Recipe | EatingWell
egg whites,    pumpkin pie spice,    orange peel,    ricotta cheese,    olive oil,    cooking spray,    vanilla,    mint,    orange,    wholewheat flour,    pumpkin,    apple cider vinegar,    salt,    baking powder,    honey,    brown sugar,    almond milk
These fluffy pumpkin pancakes are topped with a honey, mint, and orange mixture.
Instructions Checklist   Step 1   In a medium mixing bowl, combine flour, baking powder, pumpkin pie spice and salt. In a...


picture of recipeEasy pumpkin, spinach and ricotta cannelloni recipe | Australia's Best Recipes
red onion,    ricotta cheese,    olive oil,    basil,    tomato,    pumpkin,    cucumber,    spinach,    lettuce,    balsamic vinegar,    parmesan cheese,    mozzarella cheese,    pasta
This delicious cheesy cannelloni is also packed with vegies including pumpkin and spinach.
Preheat oven to 180C/160C fan-forced. Lightly grease a 5cm-deep, 20cm x 32cm rectangular baking dish. Place s...


picture of recipePumpkin Cannelloni with Sage and Ricotta
butter,    ricotta cheese,    olive oil,    sage,    pepper,    button mushroom/champignon,    pumpkin,    spinach,    salt,    cheddar cheese,    pasta,    milk,    flour
The classic flavours of pumpkin, sage and ricotta combine in this affordable yet impressive cannelloni recipe. Serve with a simple green salad for a filling lunch.
Preheat your oven to 200 C/180 C fan...


picture of recipeButternut pumpkin lasagne recipe | Vegetarian recipes | SBS Food
butter,    ricotta cheese,    olive oil,    pepper,    nutmeg,    basil,    butternut squash,    garlic,    pumpkin,    spinach,    salt,    pecorino cheese,    mozzarella cheese,    pasta,    milk,    flour
Basil bechamel sauce adds extra freshness and fragrance to this ultimate vegetarian comfort food.
1. Preheat oven to 205 C (400 F).   2. Arrange pieces of butternut squash on a baking tray. Drizzle oli...


picture of recipePumpkin Cheesecake Recipe | Bon Appetit
butter,    egg yolks,    heavy cream,    mascarpone,    ricotta cheese,    bicarbonate of soda,    nutmeg,    ginger root,    cinnamon,    cardamom,    dried ginger,    pumpkin,    eggs,    salt,    molasses,    brown sugar,    sugar,    flour
With a homemade-gingersnap-cookie crust, this delicate cheesecake is the ultimate fall dessert.
special equipment   Step 1   A 9"-diameter springform pan; 18"-wide heavy-duty foil   Gingersnap ...


picture of recipePumpkin Pie Crepes Recipe - Food.com
butter oil,    pumpkin pie spice,    ricotta cheese,    oil,    wholewheat flour,    pumpkin,    eggs,    salt,    brown sugar,    milk
A delicious, hearty and healthy crepe I came up with.
Serving Size: 1 (166) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 376.6   Calories from Fat 101 g 27 %   Total Fat 11.3 g 1...


picture of recipePumpkin Cheesecake Recipe - Food.com
egg whites,    evaporated milk,    ricotta cheese,    oil,    vanilla,    cinnamon,    allspice,    pumpkin,    crackers,    sugar,    milk powder,    flour
This is a wonderful desert for Thanksgiving dinner! Everybody just loved it and no one knew it was light.
Serving Size: 1 (177) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 159...


picture of recipePan-Fried Pumpkin Gnocchi with Balsamic Butter Reduction Recipe | SparkRecipes
butter,    egg yolks,    ricotta cheese,    olive oil,    thyme,    pumpkin,    balsamic vinegar,    parmesan cheese,    pasta,    cream,    flour
Easy, delicious and healthy Pan-Fried Pumpkin Gnocchi with Balsamic Butter Reduction recipe from SparkRecipes. See our top-rated recipes for Pan-Fried Pumpkin Gnocchi with Balsamic Butter Reduction.
S...


picture of recipePumpkin Ricotta Cheesecake Recipe - Food.com
egg whites,    pumpkin pie spice,    ricotta cheese,    pumpkin,    sugar,    condensed milk,    flour
Haven't tried this yet. Just found it actually.
Serving Size: 1 (45) g   Servings Per Recipe: 9   AMT. PER SERVING % DAILY VALUE   Calories: 31.4   Calories from Fat 2 g 7 %   Total Fat 0.2 g 0 %   Satu...


picture of recipePumpkin Ravioli Recipe - Food.com
tomato paste,    ricotta cheese,    olive oil,    nutmeg,    pumpkin,    spinach,    salt
A great autumn pasta dish
Serving Size: 1 (41) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 124   Calories from Fat 89 g 72 %   Total Fat 10 g 15 %   Saturated Fat 4.1 g 20 %   Cho...


picture of recipePumpkin Omelette Recipe - Food.com
ricotta cheese,    tomato,    pumpkin,    spinach,    eggs
after being on a low carb program I was so over eggs I had to come up with other ways to eat them nearly every day I hope you like this I still have this twice a week
Serving Size: 1 (130) g   Servings...


picture of recipePumpkin and Basil Lasagna Recipe - Food.com
ricotta cheese,    olive oil,    pine nut,    basil,    garlic,    pumpkin,    parmesan cheese,    mozzarella cheese,    pasta
Different twist on lasagna.
Serving Size: 1 (368) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 640.2   Calories from Fat 372 g 58 %   Total Fat 41.4 g 63 %   Saturated Fat 17.9 g ...


picture of recipeLayered Vegetable Pie Recipe - Food.com
red pepper,    shortcrust pastry,    puff pastry,    ricotta cheese,    pepper,    nutmeg,    garlic,    pumpkin,    spinach,    eggs,    salt,    parmesan cheese
I saw this in a magazine today & wanted to keep the recipe as I have eaten lots of things like this. Simple, easy & tasty. I have suggested some optional additions, but that's up to you. I...


picture of recipeDieter's Pumpkin Cheesecake Recipe - Food.com
butter,    pumpkin pie spice,    orange peel,    ricotta cheese,    vanilla,    pumpkin,    cream cheese,    crackers,    gelatin,    vegetable fat spread,    brown sugar,    sugar,    orange juice,    milk
The blend of low-fat ricotta cheese and fat free cream cheese makes this a low-fat and lower calorie dessert alternative, with only 142 calories per serving.
Serving Size: 1 (150) g   Servings Per Reci...


picture of recipeSavoury Potato and Pumpkin Pudding Recipe - Food.com
butter,    ricotta cheese,    olive oil,    pepper,    parsley,    nutmeg,    potato,    garlic,    pumpkin,    eggs,    salt,    parmesan cheese
Serve this savoury Italian pudding with any rich meat dish or simply with a mixed salad
Serving Size: 1 (180) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 216.3   Calories from ...


picture of recipePumpkin and Sausage Lasagna Recipe - Food.com
turkey sausage,    ricotta cheese,    thyme,    pepper,    spring onion,    tomato,    pumpkin,    kale,    eggs,    salt,    mozzarella cheese,    pasta
Copied from Dev Heavilin to try for later.
Serving Size: 1 (434) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 764.3   Calories from Fat 311 g 41 %   Total Fat 34.6 g 53 %   Satura...


picture of recipePumpkin and Basil Lasagne Recipe - Food.com
ricotta cheese,    olive oil,    basil,    garlic,    pumpkin,    parmesan cheese,    mozzarella cheese,    pasta
This is a new and interesting twist to lasagne. My family loved it. Warning has a strong pumpkin taste.
Serving Size: 1 (277) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 541.2...


picture of recipeBaked Pumpkin & Ricotta Pasta Recipe - Food.com
ricotta cheese,    olive oil,    sage,    pepper,    parsley,    cumin,    onion,    garlic,    pumpkin,    salt,    bread crumbs,    pasta
A delicious pasta dish, which I have adapted from a recipe in the July 2002 issue of the Australian 'Family Circle'.
Serving Size: 1 (279) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY V...


picture of recipeLow Fat Pumpkin & Spinach Cannelloni (Vegetarian Too!) Recipe - Food.com
egg whites,    passata,    ricotta cheese,    cooking spray,    pepper,    parsley,    nutmeg,    ginger root,    pumpkin,    eggs,    water
Inspired by healthy eating, TRUE!
Serving Size: 1 (210) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 80.1   Calories from Fat 9 g 11 %   Total Fat 1 g 1 %   Saturated Fat 0.3 g 1 ...


picture of recipePumpkin and Sage Pie Recipe - Food.com
butter,    phyllo pastry,    ricotta cheese,    olive oil,    sage,    pumpkin,    garden rocket,    eggs,    parmesan cheese,    self raising flour
Would be great served with a nice Chardonnay!
Serving Size: 1 (421) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 599.1   Calories from Fat 338 g 56 %   Total Fat 37.6 g 57 %   Sat...


picture of recipePumpkin Orange Cheesecake Recipe - Food.com
butter,    evaporated milk,    pumpkin pie spice,    egg substitute,    orange peel,    ricotta cheese,    vanilla extract,    pumpkin,    cream cheese,    crackers,    vegetable fat spread,    brown sugar,    sugar,    orange juice,    sour cream
Pumpkin Orange Cheesecake makes a delicious finale to even the simplest meal. Baked in a springform pan and served chilled this cheesecake will bring rave reviews from family and friends. Chilling tim...


picture of recipePumpkin Lasagna Recipe - Food.com
porcini mushroom,    shiitake mushroom,    ricotta cheese,    olive oil,    sage,    pepper,    crimini mushroom,    button mushroom/champignon,    onion,    pumpkin,    bacon,    apple cider vinegar,    salt,    parmesan cheese,    mozzarella cheese,    pasta,    milk,    half and half
From the BHG website.
Serving Size: 1 (267) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 426.7   Calories from Fat 217 g 51 %   Total Fat 24.1 g 37 %   Saturated Fat 12.5 g 62 % ...


picture of recipeBaked Chicken and Pumpkin With Herbed Cream Sauce Recipe - Food.com
butter,    chicken,    heavy cream,    semolina,    chicken stock,    ricotta cheese,    olive oil,    white peppercorn,    oregano,    chives,    basil,    spring onion,    garlic,    pumpkin,    eggs,    salt,    parmesan cheese,    white wine
From Cooking.com website, republished from Chicken - Cooking with Style.
Serving Size: 1 (352) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 694.6   Calories from Fat 417 g 60 % ...


picture of recipeVegie Mince Lasagne Recipe - Food.com
pasta sauce,    vegetable stock,    vegetables,    ricotta cheese,    olive oil,    parsley,    carrot,    onion,    celery,    pumpkin,    spinach,    salt,    mozzarella cheese,    pasta
This recipe is from Super Food Ideas and PLEASE NOTE the feature ingredient is Sanitarium Vegie Delighs vegie mince for this I have listed Veggie Crumbles as that is what Foom.com will accept.
Serving...


picture of recipePeter's Cream of Pumpkin Soup | Recipes Wiki | Fandom
farmer cheese,    chicken stock,    cottage cheese,    ricotta cheese,    safflower oil,    thyme,    parsley,    chives,    chervil,    bay leaf,    onion,    garlic,    celery,    pumpkin,    cream cheese,    cheese,    milk powder
This Thanksgiving soup has but 65 calories per serving. Peter Kump - Prodigy Guest Chefs Cookbook 1 tsp safflower oil 1 lbs pumpkin, fresh, cut in chunks or canned pumpkin 1 yellow onion, peeled and c...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.02