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picture of recipePumpkin Gnocchi With Hazelnut Sage Butter Recipe - Food.com
butter,    hazelnut,    sage,    pepper,    nutmeg,    butternut squash,    pumpkin,    eggs,    salt,    parmesan cheese,    flour
From one of the great Joyce Goldstein's cookbooks (maybe Back to Square One, maybe Kitchen Conversations). I've made this dozens of times, including as a meatless Thanksgiving alternative. It...


picture of recipeCinnamon Roasted Chicken With Pumpkin Sage Grits Recipe
chicken breast,    grits,    oil,    sage,    pepper,    cinnamon,    pumpkin,    cheddar cheese,    water
This chicken and grits dish is a little Moroccan and a little southern. Very tasty. I have done the chicken with and without the grits.
Preheat oven to 400 degrees. Arrange chicken breast halves in 13...


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picture of recipeCumin Pumpkin Soup Recipe | SparkRecipes
popcorn,    chicken stock,    sage,    cumin,    bay leaf,    pumpkin,    milk
A unique tasting fall harvest soup.
Mix first 5 ingredients and bring to simmer over medium heat. Simmer for 10 minutes. Season to taste with salt and pepper. Garnish with popcorn, fresh sage snips an...


picture of recipeFarmer John's Pumpkin Soup Recipe | MyRecipes
butter,    lemon peel,    vegetable stock,    chicken stock,    sage,    pepper,    ginger root,    cinnamon,    allspice,    apple,    carrot,    onion,    leek,    garlic,    celery,    pumpkin,    salt,    fat,    apple cider,    creme freche,    sour cream
Prep and Cook Time: about 45 minutes. With roasted fresh pumpkin as its base, this easy-to-make soup is accented with sage and spice. Notes: You can make the soup through step 3 up to 2 days ahead; co...


picture of recipePumpkin Pasta Recipe | SparkRecipes
chicken,    sage,    pepper,    pumpkin,    salt,    parmesan cheese,    pasta,    half and half
Easy, delicious and healthy Pumpkin Pasta recipe from SparkRecipes. See our top-rated recipes for Pumpkin Pasta .
cook pasta noodles according to box. in a skillet add all ingredients. simmer and stir...


picture of recipeCheese Ravioli With Pumpkin Sage Sauce (Semi-Homemade) Recipe - Italian.Food.com
alfredo sauce,    pasta parcels,    sage,    shallot,    spring onion,    pumpkin,    white wine
Fast weeknight dinner made with pre-made and fresh ingredients. Recipe from Buitoni (maker of Italian food items in the grocery). They recommend serving it with crusty bread and a mixed greens salad. ...


picture of recipePumpkin, Parmesan & Sage Dip Recipe - Food.com
thyme,    sage,    pumpkin,    bacon,    parmesan cheese,    cream cheese
This has a very mild pumpkin flavour, you could probably roast the pumpkin then mash it as an alternative to intensify its flavour.
Serving Size: 1 (46) g   Servings Per Recipe: 8   AMT. PER SERVING % D...


picture of recipeGoat's Cheese-Stuffed Mini Pumpkins
chili dried/powder,    goat's cheese,    olive oil,    sage,    pumpkin,    salt
This gorgeous recipe for Mini Pumpkins Stuffed with Sage and Goat's Cheese from The Green Roasting Tin is the ultimate comforting vegetarian dish for chilly winter evenings.
1. Preheat the oven to...


picture of recipeTortellini with pumpkin, brown butter and sage - delicious. magazine
butter,    pasta parcels,    olive oil,    hazelnut,    thyme,    sage,    pumpkin
Give your shop-bought tortellini a gourmet twist via this classic combination of brown butter, crisp sage and sweet pumpkin.
Heat the oven to 180 C/160 C fan/gas 4. Put the pumpkin on a large baking t...


picture of recipeSimple Creamy Pumpkin Soup Recipe - Food.com
vegetable stock,    sage,    pepper,    basil,    coconut milk,    pumpkin,    salt
Based on a recipe I found in a magazine in the waiting room of the little one's orthodontist, this is easy and delicious. Did I mention it was easy?
Serving Size: 1 (305) g   Servings Per Recipe: 4...


picture of recipeSandwich Recipe-Pumpkin And Turkey Grilled Cheese Recipe Video by C4Bimbos | ifood.tv
butter,    sage,    pumpkin,    turkey,    mustard,    cheddar cheese,    bread
One of my favorite parts of Thanksgiving is DEFINITELY the leftovers! I always love trying new fun things with them and this year's recipe might be my favorite. It sounds bizarre but I promise you...


picture of recipeSausage and Pumpkin Pasta Recipe
sage,    pumpkin,    sausage,    parmesan cheese,    pasta
There's no getting around pumpkins this fall! Paired with spicy sausage, convenient canned pumpkin livens up the usual dinner pasta.
Step 1 Cook rigatoni as label directs, reserving 1 cup cooking ...


picture of recipeRoast Pumpkin and Onion Soup Recipe - Food.com
vegetable stock,    olive oil,    thyme,    sage,    pepper,    chili pepper,    bay leaf,    onion,    pumpkin,    white wine vinegar,    salt,    honey
This is a nice soup for a special occasion when you're roasting a turkey or a joint. It can be made ticher by the addition of cream but I tend to serve it lighter without.
Serving Size: 1 (243) g ...


picture of recipeFresh Pumpkin Soup by Kerry Simon Recipe - Food.com
butter,    chicken stock,    sage,    pepper,    apple,    carrot,    onion,    pumpkin,    salt,    cream
One of my favorite star chef's, this sounds divine. Found it on Food Network. Prep time does not include time to roast the pumpkin
Serving Size: 1 (408) g   Servings Per Recipe: 4   AMT. PER SERVING...

recipes with the same ingredients...
Pumpkin Soup with lots of fruit and vegetables Recipe | SparkRecipes


picture of recipePumpkin - Herb Ravioli Filling Recipe | SparkRecipes
ricotta cheese,    sage,    rosemary,    pepper,    dried garlic,    pumpkin,    salt,    parmesan cheese
A great way to use up leftover canned pumpkin, this freezes very well and adds a delicious Autumn feel to any pasta you like: tortellini, ravioli or even cannelloni! If you are freezing this, stick it...

recipes with the same ingredients...
Pumpkin - Herb Ravioli Filling Recipe


picture of recipePumpkin Ravioli in Brown Butter Recipe - Food.com
butter,    won ton,    vegetable stock,    onion soup mix,    ricotta cheese,    sage,    pepper,    nutmeg,    pumpkin,    salt,    parmesan cheese
From Semi-Homemade Cooking 2 by Sandra Lee.
Serving Size: 1 (84) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 201.9   Calories from Fat 121 g 60 %   Total Fat 13.5 g 20 %   Satur...


picture of recipePumpkin Risotto Recipe | MyRecipes
butter,    risotto rice,    chicken stock,    sage,    pepper,    nutmeg,    onion,    pumpkin,    salt,    parmesan cheese,    maple syrup
Learn how to make Pumpkin Risotto. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat chicken broth in a saucepan and keep warm.   Advert...


picture of recipeCheese Ravioli With Pumpkin Sage Sauce Recipe - Food.com
butter,    heavy cream,    pasta parcels,    pine nut,    sage,    pepper,    parsley,    spring onion,    pumpkin,    salt,    parmesan cheese,    white wine
Creamy homemade alfredo sauce, fresh cheese ravioli and a luscious pumpkin-sage sauce combine for this quick and easy meal! Great served with a crisp green salad and a crusty baguette, -or- may be ser...


picture of recipePumpkin and ricotta cannelloni - Recipes - delicious.com.au
butter,    ricotta cheese,    walnut,    sage,    nutmeg,    leek,    garlic,    pumpkin,    parmesan cheese,    cream,    milk,    flour
Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more.
1.   Melt the butter in a saucepan, ad...


picture of recipeSausage-Pumpkin Corn-Bread Stuffing Recipe | MyRecipes
chicken,    dried cranberry,    muffin,    vegetable stock,    sage,    jalapeno,    pumpkin,    sausage,    bread
Sausage-Pumpkin Corn-Bread Stuffing
Instructions Checklist   Step 1   To make it...   Advertisement   Step 2   In a large skillet over medium heat, cook the sausage and jalapenos, breaking up the meat and ...

recipes with the same ingredients...
Sausage-Pumpkin Corn-Bread Stuffing Recipe | Real Simple


picture of recipeTurkey Pumpkin Burger Recipe - Food.com
ground turkey,    thyme,    sage,    pepper,    dried onion,    dried garlic,    onion,    garlic,    pumpkin,    eggs,    salt,    bread crumbs
I started out with a turkey burger recipe I found here, but wound up with something completely different because of substitutions and omissions. It was really tasty, so I'm posting it here to keep...


picture of recipeStuffed Baby Pumpkins Recipe | CDKitchen.com
vegetable stock,    pine nut,    thyme,    sage,    apricot,    onion,    garlic,    celery,    pumpkin,    salt,    bread crumbs,    water
A recipe for Stuffed Baby Pumpkins made with baby pumpkins, vegetable stock or water, onion, celery, garlic, dried sage, dried thyme
Preheat oven to 350 degrees F. Carefully slice off the top half-inc...


picture of recipePumpkin-Bean Soup
cannellini bean,    vegetable stock,    sage,    pepper,    coconut milk,    lime,    pumpkin,    salt
Flavored with pumpkin and coconut milk, this super fast soup is ready in 15 minutes. Canned pumpkin and cannellini beans are the timesaving secrets.
In medium saucepan combine pumpkin, unsweetened coc...


picture of recipeGluten Free Pumpkin-Parmesan Risotto
butter,    risotto rice,    chicken stock,    sage,    onion,    garlic,    pumpkin,    parmesan cheese,    white wine,    water
Skip standard pasta and serve this gluten free risotto recipe alongside your entree. Canned winter squash lends a hint of sweetness and a sunshine-like hue to this pumpkin risotto.
In a 4-quart heavy ...


picture of recipeFettuccine with Pumpkin Sauce Recipe | MyRecipes
heavy cream,    sage,    pepper,    parsley,    garlic,    pumpkin,    bacon,    salt,    parmesan cheese
Celebrate the flavors of the fall season with this recipe for Fettuccine with Pumpin Sauce.
Instructions Checklist   Step 1   Cook pasta according to package directions, omitting salt and fat. Drain in ...


picture of recipeBaked pumpkin and sage risotto | Easy dinner recipes | SBS Food
butter,    risotto rice,    chicken stock,    olive oil,    sage,    pepper,    onion,    pumpkin,    salt,    parmesan cheese
Fried sage leaves add another level of flavour to this easy oven-baked pumpkin risotto.
1. Preheat oven to 200 C (400 F).   2. Heat a large ovenproof saucepan over medium-high heat. Add the oil and oni...


picture of recipePumpkin Risotto Stuffed Acorn Squash Recipe - Food.com
butter,    acorn squash,    risotto rice,    chicken stock,    sage,    pepper,    onion,    pumpkin,    salt,    parmesan cheese,    white wine
Creamy pumpkin risotto is paired perfectly with the sweet acorn squash.
Serving Size: 1 (636) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 592.8   Calories from Fat 115 g 20 %   ...


picture of recipeStuffed Thanksgiving Pumpkins (Diabetic Friendly) Recipe - Food.com
vegetable stock,    nuts,    thyme,    sage,    apricot,    onion,    garlic,    celery,    pumpkin,    salt,    nutritional yeast,    bread crumbs
These are the cutest things! and they don't taste 1/2 bad either. They are quite popular here at my house and not hard to make (always a +). I haven't tried this with the yeast, I just add ano...


picture of recipeMacaroni Alfredo with Pumpkin and Kale
evaporated milk,    sage,    spring onion,    garlic,    pumpkin,    kale,    parmesan cheese,    pasta,    white wine
Canned pumpkin doesn't always have to be sweet -- it can be savory, too! This yummy pumpkin pasta dish is the perfect dinner for chilly nights.
Cook pasta according to package directions, adding k...


picture of recipeCreamy Pumpkin Carbonara with Pancetta and Crispy Sage Recipe | Australia's Best Recipes
egg yolks,    pancetta,    olive oil,    sage,    pepper,    garlic,    pumpkin,    eggs,    salt,    parmesan cheese,    pasta,    cream
Pumpkin and pancetta come together to create a rich and creamy pasta dish for when you feel like something other than spaghetti bolognese. Best enjoyed on a cold winter's night.
Place the pumpkin ...


picture of recipePumpkin & Bean Cannelloni With Cream Sauce. Recipe - Food.com
ricotta cheese,    sage,    garlic,    bean,    pumpkin,    eggs,    mustard,    pasta,    white wine,    cream
This recipe from Edgell is a nice change from the usual spinach & ricotta cannelloni with tomato sauce.
Serving Size: 1 (162) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1...


picture of recipeAppetizer - Caramelized Onion And Pumpkin Dip Recipe Video by C4Bimbos | ifood.tv
dip,    vegetables,    olive oil,    sage,    pepper,    nutmeg,    onion,    pumpkin,    salt,    chips
Who DOESN'T love a delicious caramelized onion dip. This dip is a delicious holiday twist on the classic that will blow you away with how good it is! Make it for your holiday party and watch it di...


picture of recipePumpkin Cheese Ball
butter,    sage,    pepper,    paprika,    dried garlic,    pumpkin,    salt,    cheddar cheese,    cream cheese,    crackers
Who says cheese balls have to be round? Shape this one into a cute little pumpkin to match its flavor. It just takes some rubber bands.
Combine cream cheese, 1 1/4 cups cheddar cheese, the pumpkin, bu...


picture of recipeRoasted Pumpkin Soup Recipe Video by C4Bimbos | ifood.tv
chicken stock,    olive oil,    thyme,    sage,    pepper,    apple,    onion,    pumpkin,    salt,    creme freche
A super easy, healthy and absolutely delicious fall soup!
GETTING READY   1. Preheat the oven to 400 degrees F. Line a baking dish with aluminum foil and set aside.   2. Heat olive oil in a small saucep...


picture of recipePumpkin-Sage Polenta Recipe | MyRecipes
polenta,    sage,    pumpkin,    salt,    parmesan cheese,    cream cheese,    milk,    water
Serve this alongside pan-sautéed ham steaks. Polenta thickens if you make it ahead of time; just thin it with water or chicken broth. Rewarm it over medium-low heat, stirring with a whisk. Use a ...

recipes with the same ingredients...
Pumpkin-Sage Polenta Recipe - Food.com


picture of recipeSavory Pumpkin Scones with Gruyere and Sage Recipe
butter,    heavy cream,    sage,    pepper,    shallot,    pumpkin,    salt,    baking powder,    cheese,    milk,    flour
Rich but light, these savory scones partner equally well with bacon and eggs or a hearty soup, and they're astoundingly good with country ham.
In a medium skillet, melt 1 tablespoon of butter unti...


picture of recipeYummy Corn and Pumpkin Pudding - Pumpkin Recipes
butter,    pumpkin seeds,    cornstarch,    sage,    pepper,    shallot,    sweetcorn,    pumpkin,    salt,    half and half
Quick & Simple's Tastiest Thanksgiving Recipe Contest runner-up Laura Lufkin, Essex, Mass. created this crowd-pleasing side
In a large saucepan over medium heat, melt butter until it begins to...


picture of recipeRoast chicken, sage and onion traybake recipe | delicious. magazine
chicken thigh,    gravy,    olive oil,    sage,    parsley,    onion,    garlic,    pumpkin,    bacon,    bread
Soft and caramelised chunks of pumpkin are roasted with onions, chicken thighs, bacon and gravy in this easy traybake recipe.
Heat the oven to 200 C/180 C fan/gas 6. Toss the pumpkin/squash and onion ...


picture of recipePumpkin and brussels sprouts pasta bake recipe | delicious. Magazine
cannellini bean,    vegetable stock,    olive oil,    sage,    garlic,    pumpkin,    brussels sprout,    mozzarella cheese,    cheddar cheese,    bread crumbs,    pasta
A vegetarian pasta bake which is bound to satisfy, have a go at this pumpkin, brussels sprout, cannellini and sage pasta bake for a warming midweek meal.
Heat the oven to 200 C/180 C fan/gas 6. Toss ...


picture of recipeGnocchi with Mushrooms & Pumpkin Cream Sauce Recipe | EatingWell
dry sherry,    olive oil,    sage,    pepper,    mushrooms,    shallot,    pumpkin,    salt,    parmesan cheese,    water,    half and half
Pumpkin isn't just for pie! In this healthy gnocchi recipe, canned pumpkin serves as the base for a creamy sauce. For the best flavor, top with real Parmigiano-Reggiano cheese. Save the leftover p...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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