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Pumpkin Mousse Recipe - Food.com pumpkin cake/pie, evaporated milk, cinnamon, eggs, gelatin, sugar, whipped topping A perfect holiday dessert. Got this recipe off the internet and have enjoyed it for the past two years. Serving Size: 1 (83) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 143.2 ...
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| Pumpkin Mousse Pie Recipe - Cuisinart.com pumpkin cake/pie, egg yolks, egg whites, heavy cream, nutmeg, ginger root, cinnamon, allspice, pumpkin, salt, cookie/biscuit, pastry, gelatin, brown sugar, sugar, grand marnier, drambuie Learn how to make Pumpkin Mousse Pie at home with this delicious recipe. Sprinkle gelatin over liqueur in a small bowl, and let stand to soften, about 5 minutes. Place pumpkin, egg yolks, brown sugar...
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