Thanksgiving Ice Cream Recipe - Food.com pumpkin cake/pie,    egg yolks,    walnut,    ginger root,    cinnamon,    salt,    honey,    whipped cream,    half and half Goes great with that holiday pecan or apple pie, or even by itself it a real pleaser! Mixture needs to chill for 2 hours before being churned and then frozen. Serving Size: 1 (856) g   Servings Per Rec...

Crockpot Pumpkin Bisque Recipe - Food.com pumpkin cake/pie,    chicken stock,    pepper,    pumpkin,    salt,    sour cream,    water,    half and half This lovely soup, with its beautiful color, makes a lovely starter for your holiday feast or for any meal. It is also perfect for a luncheon. And it couldn't be easier to make. Serving Size: 1 (41...

Low Carb, no sugar Pumpkin Pie Recipe | SparkRecipes pumpkin cake/pie,    sweetener,    vanilla extract,    cinnamon,    pumpkin,    eggs,    half and half Crustlessly delicious! Preheat oven to 350 Mix ingredients together in a large bowl Pam a pie tin and place ingredients in it Bake for 45-60 minutes or until knife comes out clean cool for 1 hour on s...

Buttermilk-Pumpkin Pie Ice Cream Recipe | MyRecipes pumpkin cake/pie,    egg yolks,    evaporated milk,    sugar,    buttermilk,    half and half Sandwich the ice cream between thin chocolate wafers for an easy ice-cream sandwich. Instructions Checklist   Step 1   Combine 1/2 cup sugar and egg yolks in a large bowl, stirring with a whisk until mi...

Creamy Curry Pumpkin Soup Recipe | SparkRecipes butter,    pumpkin cake/pie,    chicken stock,    curry powder,    nutmeg,    cayenne pepper,    cinnamon,    cumin,    onion,    garlic,    pumpkin,    brown sugar,    milk,    half and half This is a creamy, luxurious soup for a chilly fall day. Great topped with croutons. 1. Melt butter in large pot over medium-high heat. Add onion and garlic, cook stirring often, until soft. The smalle...

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