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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pumpkin pie mix
 evaporated milk

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeUpside Down Pumpkin Dessert Recipe - RecipeTips.com
butter,    pumpkin pie mix,    evaporated milk,    pecan,    eggs,    whipped topping,    cake mix
This tasty pumpkin dessert is baked with the crust on top and then flipped over before serving.
PREP   45 mins   COOK   1 hr   READY IN   1 . 75 hrs   Preheat the oven to 400 F. Line a 9 x 13 baking pan wit...


picture of recipeSugar-Free Mini Pumkin Pie Recipe | SparkRecipes
pumpkin pie mix,    evaporated milk,    won ton,    sweetener,    vanilla extract,    cloves,    cinnamon,    dried ginger,    eggs,    salt
This is a traditional recipe updated to be sugar-free. Made with wonton wrappers.
Mix all wet ingredients in the order listed until well blended. Place wonton wrappers in the bottom of regular size cu...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeStreusel Pumpkin Cheesecake Bars Recipe - Food.com
butter,    yellow cake,    pumpkin pie mix,    evaporated milk,    pumpkin pie spice,    cinnamon,    eggs,    cream cheese,    sugar,    flour
This recipe is a twist on pumpkin cheesecake with a yummy cinnamon streusel topping. Go ahead and make two, which will use the whole can of pumpkin pie filling and evaporated milk!
Serving Size: 1 (12...


picture of recipePumpkin Dump Cake Recipe - Food.com
yellow cake,    pumpkin pie mix,    evaporated milk,    eggs,    vegetable fat spread
This delicious recipe came from my sister-in-law, just in time for the holidays. It is a great replacement for the traditional pumpkin pie. It is so simple since you use the pumpkin pie mix that alrea...


picture of recipeHealthier Pumpkin Pie Recipe - Food.com
pumpkin pie mix,    evaporated milk,    eggs,    pastry,    honey
A heart-friendly version of classic pumpkin pie.
Serving Size: 1 (164) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 271.2   Calories from Fat 70 g 26 %   Total Fat 7.8 g 11 %   Sa...


picture of recipePumpkin Pie Cake Recipe
butter,    yellow cake,    pumpkin pie mix,    evaporated milk,    nuts,    eggs
PUMPKIN PIE CAKE
Mix pumpkin pie mix, eggs and milk together and pour in a rectangular pan.   Sprinkle cake mix over pumpkin mixture then drizzle butter over cake and sprinkle with nuts.   Bake at 350 ...


picture of recipePumpkin Pie Recipe | SparkRecipes
pumpkin pie mix,    evaporated milk,    eggs,    pastry
Easy, delicious and healthy Pumpkin Pie recipe from SparkRecipes. See our top-rated recipes for Pumpkin Pie.
Mix all ingrediants well and pour into pie crust. Bake at 425 deg for 15 minutes. Reduce he...

recipes with the same ingredients...
Easy Skinny Holiday Pumpkin Pie Recipe | SparkRecipes
Homemade Pumpkin Pie Recipe | SparkRecipes


picture of recipeGluten Free Pumpkin Pie Recipe | SparkRecipes
pumpkin pie mix,    egg whites,    evaporated milk,    pumpkin pie spice,    sweetener,    cinnamon,    pastry
Using Gluten free ready made pie shell
Pre-heat oven to 350. Bake thawed pie shells until golden brown (about 15 minutes) While letting pie shells cool, mix all remaining ingredients in a large bowl w...


picture of recipeGabriela's lowfat punkin pie Recipe | SparkRecipes
pumpkin pie mix,    egg whites,    evaporated milk,    eggs,    pastry
a lowfat alternative
mix ingredients pour into shell bake 15 mins at 425 then 30 mins at 350 eat after cooling Number of Servings: 8   Recipe submitted by SparkPeople user KWITNIK.   Share on Facebook S...


picture of recipePumpkin Pie Recipe | SparkRecipes
pumpkin pie mix,    evaporated milk,    nutmeg,    cinnamon,    dried ginger,    eggs,    salt,    crackers,    brown sugar
A lower-calorie version of the traditional holiday pie
Makes 8 servings Heat oven to 425F. Whisk pumpkin, condensed milk, eggs, and spices in a medium bowl until smoothly blended. Pour into crust. Bak...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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