Butternut, chickpea, feta & pickled radish salad recipe | BBC Good Food pumpkin seeds,    feta cheese,    hot sauce,    olive oil,    dill,    chickpea,    butternut squash,    radish,    sherry vinegar This nourishing, tasty salad is full of butternut squash, chickpea, feta, pickled radish and seeds. Packed with protein, it will satisfy hunger pangs STEP 1   Heat oven to 200C/180C fan/gas 6. Mix the ...

Grilled zucchini with spiced chickpea salsa and pumpkin seed dressing - Recipes - delicious.com.au pumpkin seeds,    red onion,    feta cheese,    olive oil,    paprika,    cumin,    chickpea,    garlic,    zucchini/courgette,    tomato,    garden rocket,    red wine vinegar 1.   Preheat oven to 220 C. Line a large baking tray with baking paper.   2.   Place chickpeas on the prepared tray, drizzle with olive oil, scatter with cumin, paprika and 1/2 tsp salt flakes and mix we...

Josephina's Chopped Salad Recipe - Food.com pumpkin seeds,    feta cheese,    croutons,    olive oil,    thyme,    pepper,    chickpea,    avocado,    lemon,    carrot,    tomato,    cucumber,    lettuce,    salt This is a re-creation of a salad I like to order for Saturday brunch before a 2:00 pm performance at Lincoln Center in NYC. Josephina's is a cafe on the other side of Broadway, one of many restaur...

Brand New Day Breakfast Cookies Recipe guar gum,    pumpkin seeds,    sunflower seeds,    hazelnut,    almond,    vanilla,    sesame seed,    psyllium/iispaghula,    flax seed/linseed,    cinnamon,    dried ginger,    chickpea,    date,    raisin,    amaranth,    peanut butter,    salt,    fat,    honey,    agave syrup,    brown sugar,    soy milk,    water,    flour Gluten free? Vegan? Always on the go and never sit down for breakfast? Or just looking for a health-nut feeling sweet mid afternoon? Well, whatever draws you to these thick, chunky, crammed-full of fl... recipes with the same ingredients... Brand New Day Breakfast Cookies Recipe | SparkRecipes

Pilaf recipe | Jamie Oliver vegetarian recipes pumpkin seeds,    hot sauce,    vegetable stock,    olive oil,    turmeric,    parsley,    chickpea,    lime,    apricot,    carrot,    onion,    garlic,    rice,    yogurt (plain) This veggie pilaf is packed with flavour – chickpeas, apricots and toasted seeds are mixed with warm spices and fluffy rice. A perfect vegetarian midweek meal! Peel the onion and finely slice wi...

Crispy Chickpea Grain Bowl with Lemon Vinaigrette Recipe | EatingWell pumpkin seeds,    red onion,    feta cheese,    red bell pepper,    quinoa,    lemon peel,    olive oil,    pepper,    chickpea,    garlic,    kale,    mustard,    salt,    lemon juice,    water Our favorite part of these vegetarian grain bowls is the tangy lemon vinaigrette, which ties together a satisfying combo of quinoa, toasted pumpkin seeds, and roasted chickpeas and kale. Whip them up ...

Vegan chickpea meatball pepita pistachio arugula pesto pizza pumpkin seeds,    bulgur wheat,    tomato paste,    red pepper,    miso,    olive oil,    walnut,    pistachio,    pepper,    oregano,    dried onion,    basil,    chickpea,    garlic,    sun dried tomatoes,    tomato,    garden rocket,    salt,    nutritional yeast,    parmesan cheese,    mozzarella cheese,    bread crumbs,    lemon juice,    water A delicious meat free pizza covered in an easy to make pizza sauce, a non-traditional pepita pistachio arugula pesto, and pizza-flavored chickpea balls. To make the chickpea balls   Preheat the oven to...

Sweet Potato Burger with Griddled Pineapple and Chilli Salsa - Vegetarian Society pumpkin seeds,    red onion,    tomato paste,    hot sauce,    chickpea flour,    olive oil,    almond,    ras el-hanout,    pepper,    watercress,    green chili,    cumin,    chickpea,    pineapple,    lemon,    apricot,    sweet potato,    spring onion,    onion,    garlic,    tomato,    salt,    bread crumbs,    bread Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Preheat the oven to 220 C/gas mark 7. Cut the sweet potatoes in half a...

Summer pasta salad with green goddess dressing - Recipes - delicious.com.au chicken,    pumpkin seeds,    olive oil,    basil,    chickpea,    avocado,    lemon,    garlic,    asparagus,    green beans,    mayonnaise,    pasta,    sour cream,    meat “This salad holds up well overnight” - Silvia Colloca. 1.   For the dressing, whizz all the ingredients in a blender with 1/3 cup (80ml) water until smooth. Season.   2.   Bring a large sauce...

Pumpkin Hummus - Loving It Vegan pumpkin seeds,    olive oil,    pepper,    parsley,    paprika,    cayenne pepper,    cumin,    chickpea,    garlic,    pumpkin,    tahini,    salt,    lemon juice,    water This delicious pumpkin hummus is packed with roasted pumpkin flavor. It's creamy, smooth and savory and perfect as a dip or spread. Preheat the oven to 400 F (200 C).   Add the peeled and chopped p...

Crisp Slaw Filled Wraps Recipe pumpkin seeds,    olive oil,    pepper,    cayenne pepper,    cumin,    dried garlic,    chickpea,    lemon,    raisin,    jicama,    carrot,    salt,    tortilla The sweet crunch of jicama and carrot and the chewiness of raisins make a perfect tangy slaw to top a mashed bean-filled wrap. This is a refreshing lunch for two on the back deck! Toss the jicama, car...

Chickpea and Spinach Curry with Garlic Naan Recipe - Cookitsimply.com pumpkin seeds,    chili dried/powder,    naan bread,    oil,    turmeric,    coriander leaf,    cumin,    chickpea,    onion,    garlic,    spinach,    fat,    yogurt (plain) This vegetarian chickpea and spinach curry with garlic naan recipe is perfect for a healthy vegan dinner. Preheat the oven to 180 C/350 F/Gas 4. Add the oil to a pan and cook the onion and 2 cloves of...

Chickpea Crumble Recipe - Food.com pumpkin seeds,    rice flour,    red pepper,    peanut oil,    oil,    oats,    cumin,    chickpea,    carrot,    onion,    celery,    tomato,    water A delicious, nutritious main meal with fantastic flavours and textures. Recipe is adapted from the Optimum Nutrition cookbook. Serving Size: 1 (429) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY...

Garbanzo Bean Salad with Tomatoes and Chipotle Chilies Recipe | Bon Appetit pumpkin seeds,    red onion,    chipotle,    coriander leaf,    cumin,    chickpea,    tomato,    mayonnaise,    lime juice Garbanzo Bean Salad with Tomatoes and Chipotle Chilies Recipe Toss all ingredients except pumpkin seeds in medium bowl. Season to taste with salt and pepper. DO AHEAD Can be made up to 6 hours ahead. ...

Sweet Potato Hummus Recipe | EatingWell pumpkin seeds,    olive oil,    paprika,    chickpea,    sweet potato,    garlic,    tahini,    salt,    lemon juice,    water Roasted sweet potato adds earthy sweetness to hummus and gives it an even creamier, smoother texture. Instructions Checklist   Step 1   Preheat oven to 400 F and line a baking sheet with parchment paper...

Sweet and Savory Butternut Squash Hummus Dip – Recipes Network pumpkin seeds,    feta cheese,    pitta bread,    pomegranate seed,    cinnamon,    chickpea,    lemon,    butternut squash,    garlic,    garden rocket,    tahini,    salt Step 1   Preheat the oven to 425 degrees F. Spread the pepitas out on a baking sheet and toast until fragrant and light brown, about 7 minutes. Transfer to a small bowl and let cool.   Step 2   Line the ...

Vegetarian Chopped Power Salad with Creamy Cilantro Dressing Recipe | EatingWell pumpkin seeds,    yellow/orange bell pepper,    quinoa,    pepper,    coriander,    chickpea,    carrot,    shallot,    lettuce,    kale,    apple cider vinegar,    salt,    mayonnaise,    buttermilk This colorful, healthy salad is topped with a creamy cilantro dressing for a filling lunch or dinner. Instructions Checklist   Step 1   Combine cilantro, buttermilk, mayonnaise, shallot, vinegar, salt a...

Coconut Curry Squash Soup with Spiced Seeds Recipe Recipe | EatingWell pumpkin seeds,    vegetable stock,    olive oil,    curry powder,    cumin,    chickpea,    coconut milk,    lime,    butternut squash,    carrot,    spring onion,    onion,    garlic,    celery,    salt This curried butternut squash soup uses coconut milk for a vegan-friendly recipe. Toasted pepitas add crunch to this cozy soup. Instructions Checklist   Step 1   Preheat oven to 350 F.   Advertisement   S...

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