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Purslane, Cucumber & Tomato Salad with Mint Recipe | EatingWell olive oil, purslane, mint, watercress, tomato, cucumber, red wine vinegar, salt Purslane is a nutrient-packed green with a bright, lemony flavor and delicate crunch. Many gardeners in the U.S. consider it a weed, but Cypriots use it to make refreshing salads. If it isn't grow...
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| Garden Pasta Recipe - Food.com olive oil, purslane, pepper, garlic, sun dried tomatoes, cucumber, spinach, dandelion, salt, pasta, lemon juice, water This recipe utilizes the good stuff from the garden as well as foraged foods. You can change the ingredients to fit what you have available. Serving Size: 1 (283) g Servings Per Recipe: 16 AMT. PER ...
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Mixed Salad Recipe - Food.com pitta bread, olive oil, purslane, parsley, mint, lemon, onion, garlic, tomato, cucumber, lettuce, salt A Lebanese salad It is also known as Fattoush. It is often made without the lettuce and garlic. Serving Size: 1 (120) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 230.2 Calori...
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| Purslane Salad with Baby Greens and Cabbage Recipe - Paula Wolfert | Food & Wine vegetables, olive oil, purslane, pepper, mint, spring onion, cucumber, cabbage, salt, lemon juice Here's a refreshing salad that will stretch a couple of cups of young leaves to feed six. Purslane is also wonderful on its own, simply dressed wi... Instructions Checklist Step 1 Soak the cabba...
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| A Refreshing Summer Salad: Fattoosh Recipe - Cuisinart.com pitta bread, olive oil, sumac, purslane, pepper, parsley, mint, radish, spring onion, garlic, tomato, cucumber, lettuce, salt, lemon juice Learn how to make A Refreshing Summer Salad: Fattoosh at home with this delicious recipe. 1. Set the oven at 400 degrees. Place the bread squares on a baking sheet and toast them in the oven for 8 min...
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