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Purslane (Verdolagas) and Cilantro Soup - Tucson Recipe - Food.com garlic salt, chicken stock, purslane, coriander, onion, tomato, salt Use tender, not tough purslane leaves. Purslane (verdolagas in Spanish) is a wild plant in the succulent family. It grows in Mexico and in the Southwest of the US. Serving Size: 1 (153) g Servings Pe...
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