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 Black-Eyed Pea Salad With Herbs, Walnuts and Pomegranates Recipe - Greek.Food.com
olive oil, walnut, purslane, pomegranate seed, pepper, parsley, black-eyed pea, garlic, garden rocket, salt, lemon juice, water
Adapted from The Foods of the Greek Islands. Posted for ZWT6. From the island of Chios. If not using the purslane, increase parsley and arugula to 3/4 cup each.
Serving Size: 1 (90) g Servings Per Re...
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