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Georgia Quail in Gravy Recipe - Food.com butter, chicken, pepper, quail, beef, salt, stock or broth, vegetable fat spread, water, flour Try Georgia Quail in Gravy from Food.com. - 73167 Serving Size: 1 (243) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 536.4 Calories from Fat 341 g 64 % Total Fat 37.9 g 58 % ...
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| Becsinalt Fogolyleves | Recipes Wiki | Fandom butter, parsley, peas, mushrooms, carrot, onion, quail, salt, stock or broth, fat, sour cream, flour Quail Soup 3 quail 1 tbsp butter unsalted 1 tbsp lard 2 carrots; sliced 1 small onions; sliced 1 cup peas; shelled 4 mushroom caps; sliced - boletus if possible 2 tbsp flour all-purpose 1 tsp parsley ...
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Braised Quail With Risotto Recipe by food.master | ifood.tv butter, cherry pepper, almond, olive, raisin, mushrooms, carrot, onion, celery, quail, rice, stock or broth, sherry Preheat oven to 350 F 1. Wrap quail in vine leaves and put a small piece of butter inside each one. Melt 2 tablespoons butter, and cook sliced onions, carrot, celery, and chopped mushrooms until gold...
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