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 Apricot Basted Quail Recipe | CDKitchen.com
apricot jam/preserve, apricot, quail, bacon, worcestershire sauce, honey, white wine
A 5-star recipe for Apricot Basted Quail made with quails, bacon, apricot jam, dried apricots, white wine, honey, Worcestershire
Prepare apricot basting sauce, set aside. Heat oven to 400 degrees F. W...
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|  STUFFED QUAIL with WHITE WINE SAUCE (((VERY EASY))) Recipe - Food.com
butter, orange peel, pine nut, pepper, dried ginger, apricot, quail, salt, rice, white wine, cognac, orange juice
This is a VERY EASY recipe. You can purchase quail in a specialty gourmet store, such as Wild Oats, etc.. I serve 2 quails per person, because they are so small. I usually serve either over a bed of r...
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 Apricot Basted Quail Recipe | RecipeLand
apricot, quail, bacon
See Apricot Basting Sauce recipe. Prepare Apricot Basting Sauce; set aside. Heat oven to 400℉ (200℃). Wrap each quail in 1 slice of bacon. Place, breast side up, at least 1-inch apart, o...
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