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 Quail with Caramelized Onions and Brandy (codorniz al brandy)
olive oil, pepper, onion, quail, salt, bread, brandy
A delectable Spanish quail recipe with caramelized onions and brandy. Excellent as a main course or starter, the dish is best served with crusty fried bread.
Pull off any remaining feathers or singe t...
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|  Quails with figs & walnut sauce recipe | BBC Good Food
butter, chicken stock, walnut oil, olive oil, walnut, thyme, parsley, bay leaf, lemon, fig, garlic, quail, balsamic vinegar, honey, dry vermouth, brandy
This beautiful bird makes a nice change for Sunday lunch, it's complemented by the sweetness of figs and a nutty sauce
STEP 1 To make a marinade, mix the herbs, lemon zest, brandy, seasoning and ...
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 Quail with Grapes and Grappa Recipe | MyRecipes
dry cured ham, chicken stock, grappa, olive oil, thyme, rosemary, pepper, grape, shallot, quail, salt, brandy, cognac
A moist cooking technique keeps these lean birds from drying out. Grappa is an Italian liquor distilled from grape pressings left over after winemaking; cognac is a good substitute. Use red and green ...
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|  Quail with Apples and Raisins Recipe - Cookitsimply.com
chicken stock, thyme, pepper, raisin, apple, quail, brandy, apple juice
When roasting small birds like quail, it is important to stop the meat from drying out. This can be done by placing a rasher of fat bacon around the bird, but surrounding the bird with liquid - in thi...
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|  Pan Roasted Pheasant, or Quail 1964 Italian Recipe - Food.com
pancetta, chicken stock, olive oil, pepper, parsley, oregano, marjoram, basil, onion, garlic, quail, pheasant, salt, white wine, brandy, water
this is the way I do it for those tiny partridge that are brought home after a three day hunting trip.
Serving Size: 1 (156) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 310.9 ...
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|  Braised Quail with Winter Vegetables Recipe | SparkRecipes
olive oil, parsley, turnip, carrot, shallot, quail, bread, red wine, brandy
Preheat the oven to 425 degrees F. Cut carrots and turnips into chunks. Heat 1/2 oil in Dutch oven and add quail. Fry until browned all over. Remove quail and set aside. Add remaining oil, vegetables ...
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| Sauteed Quail In Cream Sauce Recipe by Chicken.delights | ifood.tv
butter, pepper, mushrooms, garlic, quail, salt, sherry, brandy, whipped cream
Season birds with salt, pepper, and garlic salt to taste. Using a frying pan, saute quail slowly in 1 tablespoon of the butter until well browned and tender. It takes about 20 minutes, depending on ...
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