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Casserole of Quail Recipe by chef.tim.lee | ifood.tv chicken stock, cornstarch, grape, button mushroom/champignon, onion, celery, quail, white wine, water GETTING READY 1. Skin quail. 2. Finely dice onion, celery and mushrooms. 3. Preheat oven to 350 Fahrenheit. MAKING 4. In a saucepan, put together sliced vegetables and wine; simmer for 5 minutes....
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| Quail A La Creme Recipe by chef.alexande | ifood.tv butter, dry sherry, pepper, parsley, button mushroom/champignon, quail, salt, cream, flour GETTING READY 1) Toss the quails in seasoned flour. MAKING 2) In a flameproof casserole, melt the butter. 3) Fry the birds and brown them from all the sides. 4) Add to the casserole, mushrooms an...
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