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 Quail with Grapes and Grappa Recipe | MyRecipes
dry cured ham, chicken stock, grappa, olive oil, thyme, rosemary, pepper, grape, shallot, quail, salt, brandy, cognac
A moist cooking technique keeps these lean birds from drying out. Grappa is an Italian liquor distilled from grape pressings left over after winemaking; cognac is a good substitute. Use red and green ...
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|  STUFFED QUAIL with WHITE WINE SAUCE (((VERY EASY))) Recipe - Food.com
butter, orange peel, pine nut, pepper, dried ginger, apricot, quail, salt, rice, white wine, cognac, orange juice
This is a VERY EASY recipe. You can purchase quail in a specialty gourmet store, such as Wild Oats, etc.. I serve 2 quails per person, because they are so small. I usually serve either over a bed of r...
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 Quail in Vine Leaves Recipe by Greek.Cookery | ifood.tv
lemon peel, olive oil, thyme, pepper, quail, salt, honey, cognac
In a small bowl, mix together the honey, lemon, thyme, olive oil, salt and pepper. Massage this mixture into the skin of each bird. Put them aside in a cool place to marinate for 2-3 hours, or overn...
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| Quail with Wine Recipe by American.Gourmet | ifood.tv
butter, orange peel, pecan, pepper, cloves, dried ginger, orange, raisin, quail, salt, rice, madeira, cognac
1. Preheat oven to hot (450 F.). 2. Wash and dry the quail. Sprinkle inside and out with salt and pepper. 3. In a saucepan combine the Madeira, raisins and cloves. Bring to a boil, reduce the heat a...
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