Bateyr Masala (Quail In Spicy Curry) Recipe | CDKitchen.com chili dried/powder,    chickpea flour,    oil,    garam masala,    turmeric,    pepper,    mace,    ginger root,    coriander seed,    coriander leaf,    cloves,    cinnamon,    black cardamom,    cardamom,    onion,    garlic,    quail,    salt,    yogurt (plain),    ghee A recipe for Bateyr Masala (Quail In Spicy Curry) made with quail, ginger paste, garlic paste, red chili powder, turmeric, salt, vegetable oil or Clean the quail inside and out by washing under runnin...

White cabbage escabeche with free-range quail and chanterelles recipe - BBC Food butter,    olive oil,    oil,    pepper,    coriander seed,    carrot,    shallot,    garlic,    cabbage,    quail,    white wine vinegar,    salt,    sugar Escabeche refers to a hot, acidic marinade which gently pickles as it cools. Here it transforms cabbage into a dazzling accompaniment for roast quail. Bring a large pan of salted water to the boil and...

Grilled quails with zhug recipe - BBC Food pomegranate molasses,    olive oil,    pepper,    parsley,    coriander seed,    coriander,    green chili,    cumin,    cardamom,    shallot,    garlic,    tomato,    cauliflower,    quail,    barbecue sauce,    tahini,    salt,    honey,    lemon juice Once the marinading is done, this zesty dish is super-quick to cook. If the weather's nice, you could cook the quails on the BBQ. To make the quails, put all the marinade ingredients into a blend...

Quail With Port Sauce Recipe by Food.and.film | ifood.tv oil,    thyme,    rosemary,    pepper,    coriander seed,    cayenne pepper,    shallot,    quail,    eggs,    mustard,    salt,    bread crumbs,    honey,    port,    water,    flour,    ghee GETTING READY   1) In a shallow bowl, add bread crumbs, thyme, rosemary and cayenne pepper. Mix well.   2) In another shallow bowl add the all-purpose flour.   3) In a third bowl, beat the eggs with wate...

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