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 Roasted Quail with Cranberry-Orange-Pecan Stuffing Recipe | MyRecipes
butter, orange peel, pepper, cranberry, quail, salt, vegetable fat spread, sugar, orange juice, cranberry juice
This roasted quail recipe gets rich flavor from a nutty cranberry-orange stuffing, orange basting sauce, and cranberry glaze.
Instructions Checklist Step 1 Cook cranberry juice and sugar in a saucep...
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|  Quail in Cranberry Sauce Recipe | MyRecipes
butter, cornstarch, pepper, watercress, cloves, cinnamon, allspice, cranberry, quail, apple cider vinegar, salt, vegetable fat spread, brown sugar, flour
Notes: Use cornstarch for a more transparent sauce. Buy or order quail at the supermarket, or use 3 Cornish hens (about 1 3/4 lb. each), cutting each in half through the back and breastbone with sciss...
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