|
|
|
 Marinated quail baked in vine leaves - Recipes - delicious.com.au
lemon peel, chicken stock, olive oil, pine nut, parsley, lavender, currant (zante), onion, garlic, quail, rice
Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more.
1. To make stuffing, heat 1 tablespo...
|
|  Grilled Quail With Pine Nuts And Currants Recipe by admin | ifood.tv
dry sherry, olive oil, pine nut, pepper, bay leaf, currant (zante), quail, sherry vinegar, salt
1. In a small saucepan, combine the dried currants, dry sherry, sherry vinegar and bay leaves and bring to a simmer. Remove the saucepan from the heat. Cover and let stand for 45 minutes. 2. Meanwhil...
|
|
|
|
|
| |
| |
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
25374 ratings
