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 Quail with Ginger-Cranberry Pilaf Recipe | EatingWell
dried cranberry, brown rice, chicken stock, olive oil, thyme, sage, pepper, ginger root, pear, onion, quail, salt
Here, we sear quail in a skillet and then finish them in the oven over a bed of pear- and cranberry-studded brown-rice pilaf. Although they look like they might be tricky to prepare, quail couldn...
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|  Quail with chestnuts and butternut squash recipe - BBC Food
butter, dried cranberry, chestnut, red onion, hazelnut oil, olive oil, thyme, star anise, rosemary, pepper, parsley, cloves, cinnamon, orange, butternut squash, quail, mustard, white wine vinegar, salt, honey, sugar
Quail is wonderful paired with crunchy roasted chestnuts and butternut squash.
Bring 500ml/18fl oz water and the brine ingredients to the boil then remove from the heat and cool. Spatchcock the quai...
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