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 Asian Style Quail Recipe - Food.com
light soy sauce, rice wine, hoisin sauce, dry sherry, quail, salt
From Fooddownunder
Serving Size: 1 (188) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 358.6 Calories from Fat 180 g 50 % Total Fat 20.1 g 30 % Saturated Fat 5.6 g 27 % Chol...
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| Five Spice Grilled Quail Recipe - Food.com
dry sherry, oil, five-spice powder, thyme, pepper, quail, soy sauce, salt, brown sugar
My husband loves grilled quail and this is the recipe he uses. I prefer to marinate 8 hours. When cooking game birds, the juices will be slightly pink when thoroughly cooked.
Serving Size: 1 (334) g ...
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 Grilled Quail With Pine Nuts And Currants Recipe by admin | ifood.tv
dry sherry, olive oil, pine nut, pepper, bay leaf, currant (zante), quail, sherry vinegar, salt
1. In a small saucepan, combine the dried currants, dry sherry, sherry vinegar and bay leaves and bring to a simmer. Remove the saucepan from the heat. Cover and let stand for 45 minutes. 2. Meanwhil...
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| Quail A La Creme Recipe by chef.alexande | ifood.tv
butter, dry sherry, pepper, parsley, button mushroom/champignon, quail, salt, cream, flour
GETTING READY 1) Toss the quails in seasoned flour. MAKING 2) In a flameproof casserole, melt the butter. 3) Fry the birds and brown them from all the sides. 4) Add to the casserole, mushrooms an...
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