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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 quail
 fish sauce

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeLaotian Marinaded Fried Quail - Easy Delicious Recipe
oyster sauce,    oil,    pepper,    shallot,    garlic,    quail,    salt,    fish sauce,    palm sugar
Learn how to make flavorful fried quail with delicious marinade. It's really easy to make and goes really well with a bowl of rice.
Clean and pat dry the quail and dry out the inside. Add salt and...


picture of recipeAuthentic Vietnamese Fried Quail - Chim Cut Chien
oyster sauce,    oil,    red chili,    shallot,    garlic,    quail,    fish sauce,    palm sugar
This is a delicious crispy, fried quail recipe that is renowned in the streets of Vietnam. Small quail that can be eaten while that is marinaded in the sweetness of oyster sauce balanced with fish sau...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeFive-Spice Quail Recipe | CDKitchen.com
oyster sauce,    oil,    five-spice powder,    szechuan pepper,    white peppercorn,    lime,    shallot,    garlic,    quail,    salt,    fish sauce
Quail are seasoned with Asian-style flavors and then broiled or grilled. Serve with a roasted salt and peppercorn mixture alongside for dipping.
Place the shallots and garlic in a mortar and pound int...


picture of recipeQuails and Noodle Salad
mixed herbs,    chili paste,    sesame seed oil,    peanut,    lemongrass,    galangal,    coriander,    green chili,    sweet basil,    lime,    shallot,    spring onion,    quail,    fish sauce,    noodles
1. Mix the coriander, sweet basil, grated galangal, fish sauce, sesame oil together in a bowl with your hands and stuff into the cavity of the quail.   2. Gently peel the skin back and put half the chi...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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