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 Spatchcocked quail with pearl barley recipe - BBC Food
butter, salad, chicken stock, rapeseed oil, barley, rosemary, pepper, leek, quail, salt
Quail has great flavour, and is low in fat. Here it’s flattened and cooked on skewers over the barbecue, served with pearl barley.
Put the quail into a bowl, sprinkle with the oil and rosemary, ...
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|  Quail With Leeks Recipe by admin | ifood.tv
butter, onion, leek, tomato, quail, salt
Remove the skin of the quail and cut the bird into six to eight pieces. In a skillet saute the quail in heated butter over medium heat for about twenty minutes, or until the meat is done. Place the ...
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Quail Pate Recipe by Party.Freak | ifood.tv
butter, thyme, mushrooms, leek, quail, eggs, bacon, pork, veal, salt, port, cream
Heat butter in pan, add quail, cook until golden brown on all sides. Add washed and sliced leek, cook 3 minutes; discard butter, reserve leek. Add port to pan, stir over heat to dissolve pan juices;...
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