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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 quail
 noodles

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeQuail In Mushroom Gravy Recipe
butter,    chicken stock,    thyme,    pepper,    mushrooms,    quail,    salt,    noodles,    vegetable fat spread,    flour
Quail is a game bird simular to the Cornish Hen. A small bird. It is in abundant in the Southern Plantation areas. I modified the recipe to a low fat and lower sodium. The original was posted by Jean ...


picture of recipePoached Quail Recipe - Food.com
star anise,    ginger root,    spring onion,    spinach,    quail,    soy sauce,    noodles,    brown sugar,    wine
My friend Stephen gave this one to me and it has got to be one of the lightest and well balanced meals I have ever tasted. It can be done either as an Entree, Main Course or even a soup.
Serving Size:...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeQuail Stroganoff Recipe - Food.com
butter,    mushroom soup,    rosemary,    pepper,    oregano,    mushrooms,    onion,    quail,    noodles,    vegetable fat spread,    white wine,    sour cream
From Southern Living.
Serving Size: 1 (478) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 712.6   Calories from Fat 443 g 62 %   Total Fat 49.3 g 75 %   Saturated Fat 19.9 g 99 %   ...


picture of recipeQuails and Noodle Salad
mixed herbs,    chili paste,    sesame seed oil,    peanut,    lemongrass,    galangal,    coriander,    green chili,    sweet basil,    lime,    shallot,    spring onion,    quail,    fish sauce,    noodles
1. Mix the coriander, sweet basil, grated galangal, fish sauce, sesame oil together in a bowl with your hands and stuff into the cavity of the quail.   2. Gently peel the skin back and put half the chi...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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