STUFFED QUAIL with WHITE WINE SAUCE (((VERY EASY))) Recipe - Food.com butter,    orange peel,    pine nut,    pepper,    dried ginger,    apricot,    quail,    salt,    rice,    white wine,    cognac,    orange juice This is a VERY EASY recipe. You can purchase quail in a specialty gourmet store, such as Wild Oats, etc.. I serve 2 quails per person, because they are so small. I usually serve either over a bed of r...

Grilled Quail With Pine Nuts And Currants Recipe by admin | ifood.tv dry sherry,    olive oil,    pine nut,    pepper,    bay leaf,    currant (zante),    quail,    sherry vinegar,    salt 1. In a small saucepan, combine the dried currants, dry sherry, sherry vinegar and bay leaves and bring to a simmer. Remove the saucepan from the heat. Cover and let stand for 45 minutes.   2. Meanwhil...

Quails Veronique Recipe by Chicken.delights | ifood.tv butter,    wild rice,    pine nut,    lemon,    grape,    quail,    white wine,    flour GETTING READY   1. Dredge quails with seasoned flour.   MAKING   2. In a large Dutch oven or a casserole, melt butter over medium high flame.   3. When the butter starts to froth, arrange the birds breast...

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