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 Authentic Vietnamese Fried Quail - Chim Cut Chien
oyster sauce, oil, red chili, shallot, garlic, quail, fish sauce, palm sugar
This is a delicious crispy, fried quail recipe that is renowned in the streets of Vietnam. Small quail that can be eaten while that is marinaded in the sweetness of oyster sauce balanced with fish sau...
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|  Quail “al mattone” with pearl barley salad - Recipes - delicious.com.au
chorizo sausage, olive oil, barley, sage, parsley, red chili, garlic, celery, quail, lemon juice
Tobie draws on an age-old technique to create a quail dish that's loaded with flavour. A pearl barley salad makes it into a meal.
1. Pound the garlic, sage and a large pinch of salt in a mortar a...
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