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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
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asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 quail
 red wine

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMarinated Quail Recipe | CDKitchen.com
butter,    onion salt,    sage,    celery salt,    allspice,    quail,    white wine vinegar,    seasoning,    fat,    red wine
A recipe for Marinated Quail made with white wine vinegar, red burgundy, celery salt, lemon pepper seasoning, onion salt
Combine first 8 ingredients, mixing well; add quail. Cover and marinate in refr...


picture of recipeHunter-style quail - Recipes - delicious.com.au
red onion,    chicken stock,    olive oil,    thyme,    rosemary,    mushrooms,    carrot,    garlic,    tomato,    quail,    red wine vinegar,    red wine,    flour
Take your Sunday roast to the next level, combining quail with a glossy jus and vibrant greens.
1.   Prepare the quail by removing the neck and securing the legs together with kitchen string. Place the...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

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picture of recipeGrilled Quail with Red Wine-Blackberry Sauce Recipe | MyRecipes
italian dressing,    blackberry,    quail,    red wine
Quail is a tasty alternative to grilled chicken. When paired with a fragrant blackberry sauce, quail recipes really shine.
Instructions Checklist   Step 1   Rinse quail, and pat dry. Place in a large sh...


picture of recipeMama’s Quail in Red Wine Sauce Recipe - Food.com
butter,    chicken stock,    canola oil,    thyme,    pepper,    quail,    salt,    red wine,    flour
Bon Appetit, Y’all
Serving Size: 1 (268) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 792.2   Calories from Fat 429 g 54 %   Total Fat 47.7 g 73 %   Saturated Fat 12.5 g 62 ...


picture of recipeBraised Quail with Winter Vegetables Recipe | SparkRecipes
olive oil,    parsley,    turnip,    carrot,    shallot,    quail,    bread,    red wine,    brandy
Preheat the oven to 425 degrees F. Cut carrots and turnips into chunks. Heat 1/2 oil in Dutch oven and add quail. Fry until browned all over. Remove quail and set aside. Add remaining oil, vegetables ...


picture of recipeQuails With Port Recipe by Party.Freak | ifood.tv
butter,    chicken stock,    oil,    parsley,    mushrooms,    onion,    quail,    salt,    red wine,    water,    flour
Wash quail inside and out, pat dry.   Heat butter and oil together in frying pan, add quail, cook on both sides until golden brown, remove from pan, put into baking dish.   Add peeled and finely chopped...


picture of recipeMarinated Quail Recipe by Southern.Crockpot | ifood.tv
onion salt,    sage,    celery salt,    allspice,    quail,    white wine vinegar,    seasoning,    fat,    red wine
GETTING READY   1) Preheat oven at 300 .   2) In a bowl, place the first 8 ingredients to combine thoroughly.   3) Add quail to this marinade. Coat evenly.   4) Place inside the refrigerator for at least ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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