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 Stuffed Quail Recipe by chef.matt.frost | ifood.tv
butter, tarragon, pepper, parsley, nutmeg, mushrooms, shallot, quail, salt, bread crumbs, vegetable fat spread, white wine
Make stuffing by combining 3 tbsp. butter with shallots, mushrooms,bread crumbs,parsley, salt, pepper, tarragon, nutmeg, and 1/3 cup white wine. Clean and stuff quail. Heat 54 lb. butter in heavy sk...
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|  Smothered Quail Recipe - Food.com
butter, toast, hot sauce, oil, tarragon, pepper, onion, celery, quail, bacon, salt, gin
The Glory of Southern Cooking, James Villas
Serving Size: 1 (331) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 985 Calories from Fat 722 g 73 % Total Fat 80.3 g 123 % Satura...
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