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 Five-Spice Quail Recipe | CDKitchen.com
oyster sauce, oil, five-spice powder, szechuan pepper, white peppercorn, lime, shallot, garlic, quail, salt, fish sauce
Quail are seasoned with Asian-style flavors and then broiled or grilled. Serve with a roasted salt and peppercorn mixture alongside for dipping.
Place the shallots and garlic in a mortar and pound int...
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|  Quail With Indian Spices Recipe - Food.com
rice flour, chili dried/powder, oil, garam masala, turmeric, white peppercorn, ginger root, coriander seed, cumin, garlic, quail, salt, yogurt (plain)
This is from Charmaine Solomon's Encyclopedia of Asian Food, one of my most used cookbooks. The toasted rice gives a lovely crisp finish and the marinade is delicious.
Serving Size: 1 (135) g Ser...
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 Grilled Black and White Pepper Quail – Recipes Network
olive oil, white peppercorn, pepper, quail, salt
Step 1 Combine both peppers and salt in a small bowl. Brush quail with oil on both sides and season with the pepper mixture on skin side. Grill for 2 to 3 minutes per side. Recipe Type: Gluten Free ...
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