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 Crisp pork belly with deep-fried quail’s eggs and brown sauce recipe - BBC Food
pork belly, treacle, oil, thyme, tamarind, star anise, pepper, paprika, juniper, ginger root, cloves, red chili, bay leaf, allspice, chokeberry/cooking apple, carrot, onion, garlic, fennel, celery, tomato, quail eggs, eggs, worcestershire sauce, apple cider vinegar, red wine vinegar, salt, panko bread crumbs, white wine, flour
Tangy homemade brown sauce cuts through the rich fatty pork in this extravagent recipe.
To make the pork belly, place the pork in a large casserole pot with 500ml/18fl oz water, the white wine, cider...
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|  Jerk Pork Belly with Quail Egg & Stewed Fava Beans Recipe | MyRecipes
pork belly, olive oil, canola oil, cooking spray, pepper, chili pepper, cinnamon, allspice, spring onion, garlic, fava beans, quail eggs, soy sauce, salt, molasses, brown sugar, dark rum
You've never tried jerk pork like this.
Instructions Checklist Step 1 Preheat oven to 250 . Combine 2 tablespoons salt, brown sugar, and next 9 ingredients in a blender; process until smooth. Ru...
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Spiced Bobotie with Apricot Glaze
chili dried/powder, apricot jam/preserve, oil, mint, ginger root, coriander, green chili, cinnamon, cumin, bay leaf, allspice, spring onion, onion, quail eggs, eggs, beef, salt, bread, milk
Preheat the oven to 180 C. Dry roast the spices, to toast and then grind. Heat the oil and sweat off the onions until soft and translucent. Soak the bread in the milk. Once soft, squeeze the milk f...
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