Beetroot nicoise salad - Recipes - delicious.com.au olive oil,    tarragon,    chives,    chervil,    caper,    beetroot,    green beans,    tomato,    lettuce,    anchovy,    quail eggs,    mustard,    red wine vinegar Jamie Oliver adds a healthy twist to the traditional nicoise salad. 1.   Thinly slice two raw beetroots on a mandoline. Place in a bowl and set aside.   2.   Bring a large saucepan of water to the boil o...

Tuna and olive tapenade toasts - Recipes - delicious.com.au kalamata olive,    focaccia,    chili dried/powder,    ciabatta,    olive oil,    oregano,    caper,    garlic,    tuna,    anchovy,    quail eggs,    mustard,    lemon juice Salty tuna and olive spread on crusty bread - does life get any more delicious? 1.   Preheat the oven to 160 C.   2.   Thinly slice the focaccia or ciabatta, then rub with the cut side of the garlic clov...

Free range beef tartar, quail egg and bacon fritter, Parmesan mousse egg yolks,    olive oil,    oil,    thyme,    rosemary,    pepper,    fennel seeds,    coriander seed,    chives,    caper,    bay leaf,    onion,    garlic,    cucumber,    anchovy,    quail eggs,    eggs,    bacon,    worcestershire sauce,    white wine vinegar,    salt,    parmesan cheese,    bread crumbs,    sugar,    lemon juice,    cream,    milk,    water,    flour,    meat For the beef: 1) Combine the beef, salt, sugar, fennel seeds, thyme, rosemary and bay leaf in a zip lock bag. Turn every few hours.   2) Remove the meat from the bag and wrap tightly in cling film unti...

Potato Salad with Quail'S Eggs Capers & Anchovies Recipe by foodlover | ifood.tv egg yolks,    red onion,    sunflower oil,    olive oil,    tarragon,    pepper,    parsley,    chives,    caper,    potato,    anchovy,    quail eggs,    mustard,    lemon juice 1. Put the potatoes in a large pan and cover with cold water. Bring to the boil over a high heat, then reduce the heat and simmer for 15-20 minutes or until tender. Drain in a colander under cold runn...

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