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 Mary Berry's Beetroot, Egg and Smoked Fish Plate | Christmas Starter
olive oil, dill, celery salt, beetroot, lettuce, quail eggs, mustard, balsamic vinegar, horseradish sauce, sugar, creme freche
A festive plate with beetroot, qual's egg, and smoked fish, this recipe from Mary Berry's Love to Cook makes a perfect Christmas starter.
Place the quail’s eggs in a small saucepan, cove...
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|  Beef and pork sliders with chipotle ketchup - Recipes - delicious.com.au
ground pork, cornichon, chipotle, dry cured ham, sunflower oil, olive oil, thyme, mustard powder, lime, onion, garlic, tomato, lettuce, quail eggs, beef, burger, mustard, worcestershire sauce, balsamic vinegar, sherry vinegar, cheese, brown sugar
This home-made chipotle sauce will give your sliders extra zing.
1. Line 2 baking trays with baking paper. 2. For the patties, combine all ingredients in a large bowl, season and mix well to combin...
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 Lamb fillet with quails’ eggs and spring leaves recipe - BBC Food
butter, lamb fillet, olive oil, thyme, pepper, garlic, celery, green beans, spinach, garden rocket, quail eggs, balsamic vinegar, salt
Bring a taste of Italian springtime to your table with Gennaro Contaldo’s ‘agnello con uova di quaglie’.
To make the salad, put the celery stalks in a bowl of cold water until they c...
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