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 Quail Eggs Recipe with Dukkah Spice Mix | olivemagazine
hazelnut, sesame seed, coriander seed, cumin, quail eggs, salt
The perfect nibbles or dinner-party starter. This is often served as a street snack in Egypt with a little paper cone of the dukkah spice blend for dipping
STEP 1 To make the dukkah, toast everything...
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|  Free range beef tartar, quail egg and bacon fritter, Parmesan mousse
egg yolks, olive oil, oil, thyme, rosemary, pepper, fennel seeds, coriander seed, chives, caper, bay leaf, onion, garlic, cucumber, anchovy, quail eggs, eggs, bacon, worcestershire sauce, white wine vinegar, salt, parmesan cheese, bread crumbs, sugar, lemon juice, cream, milk, water, flour, meat
For the beef: 1) Combine the beef, salt, sugar, fennel seeds, thyme, rosemary and bay leaf in a zip lock bag. Turn every few hours. 2) Remove the meat from the bag and wrap tightly in cling film unti...
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Kedgeree Risotto | Nigella's Recipes | Nigella Lawson
butter, risotto rice, vegetable stock, oil, turmeric, pepper, parsley, mace, coriander seed, cumin, bay leaf, lemon, leek, haddock, quail eggs, white wine, water
Evoke that great dish of the Anglo-Indian empire, kedgeree, in which smoked fish, rice and spices are bound together.
Cut the haddock into two or more pieces to fit into a frying pan (preferably one w...
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