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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 quail eggs
 cucumber

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Dietary Restrictions:

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picture of recipeSabich Salad Recipe with Grilled Aubergine | olivemagazine
bulgur wheat,    red onion,    olive oil,    sumac,    sesame seed,    parsley,    mint,    coriander,    lemon,    celery,    tomato,    cucumber,    quail eggs,    eggs,    tahini,    bread,    yogurt (plain)
Try our sabich salad recipe with grilled aubergine. This easy aubergine salad recipe is a simple egg salad recipe with eggplant. Make our easy sabich recipe
STEP 1   Boil the kettle, and tip the bulgar...


picture of recipeGazpacho Hispaniola recipe - BBC Food
red onion,    croutons,    passata,    green pepper,    olive oil,    white peppercorn,    basil,    spring onion,    garlic,    cucumber,    quail eggs,    sherry vinegar,    salt
Easy to throw together, refreshingly moreish and cheap as chips, this chilled soup has everything going for it.
For the gazpacho, blend all of the gazpacho ingredients to a smooth puree in a blender o...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeQuail's Eggs Recipe- Cookitsimply.com
butter,    parsley,    cress,    lemon,    tomato,    cucumber,    lettuce,    quail eggs,    mustard,    bread
Quail's eggs are a really expensive delicacy in some parts of the world. This is a simple recipe to make them at home, for when you want luxurious food without the expensive price tag.
Present the...


picture of recipeQuail Egg Canapes with Smoked Salmon, Avocado and Pickled Cucumbers Recipe
butter,    smoked salmon,    champagne vinegar,    chili dried/powder,    pepper,    avocado,    cucumber,    quail eggs,    white wine vinegar,    salt,    sugar
A simple canape of quick-pickled cucumbers, sliced avocados, smoked salmon and fried quail eggs make for a beautiful, yet quick and easy, hor d'oeuvre. With your pinky up or down, this is a wonder...


picture of recipeFree range beef tartar, quail egg and bacon fritter, Parmesan mousse
egg yolks,    olive oil,    oil,    thyme,    rosemary,    pepper,    fennel seeds,    coriander seed,    chives,    caper,    bay leaf,    onion,    garlic,    cucumber,    anchovy,    quail eggs,    eggs,    bacon,    worcestershire sauce,    white wine vinegar,    salt,    parmesan cheese,    bread crumbs,    sugar,    lemon juice,    cream,    milk,    water,    flour,    meat
For the beef: 1) Combine the beef, salt, sugar, fennel seeds, thyme, rosemary and bay leaf in a zip lock bag. Turn every few hours.   2) Remove the meat from the bag and wrap tightly in cling film unti...





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