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 Brock Eggs Recipe - James Golding | Food & Wine
beet greens, egg yolks, canola oil, thyme, pepper, parsley, celery salt, bay leaf, carrot, onion, leek, celery, quail eggs, eggs, ham, mustard, white wine vinegar, salt, bread crumbs, flour
These crispy Brock Eggs feature a soft-boiled quail egg encased in shredded ham and deep-fried. Get the recipe at Food & Wine.
Instructions Checklist Step 1 In a large pot, combine the ham hocks...
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|  Kedgeree Risotto | Nigella's Recipes | Nigella Lawson
butter, risotto rice, vegetable stock, oil, turmeric, pepper, parsley, mace, coriander seed, cumin, bay leaf, lemon, leek, haddock, quail eggs, white wine, water
Evoke that great dish of the Anglo-Indian empire, kedgeree, in which smoked fish, rice and spices are bound together.
Cut the haddock into two or more pieces to fit into a frying pan (preferably one w...
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