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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 quail eggs
 light soy sauce

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeChop Suey Recipe
chicken breast,    oyster sauce,    light soy sauce,    snap/snow peas,    cake,    cornstarch,    sesame seed oil,    pepper,    carrot,    onion,    garlic,    sweetcorn,    quail eggs,    salt,    tofu,    sugar,    water
A vegetable recipe. I used tofu instead of pork to make it more nutritious and less fatty. My family love it!
Boil the quail eggs for 5 mins.Then cover for 10 mins.   Then run the eggs in cold water f...


picture of recipeChicken With Snow Peas Stir-fry Recipe
chicken,    oyster sauce,    light soy sauce,    snap/snow peas,    chicken stock,    cornstarch,    sesame seed oil,    oil,    pepper,    onion,    garlic,    quail eggs,    salt,    sugar
A simple chicken recipe that my family loves.
Cut the chicken in small pieces.   Put Chicken in a bowl.   Season with salt and pepper.   Let it rest for at least 10 mins.   Boil the quail eggs for 10 min...


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picture of recipeBraised Quail'S Eggs Recipe by admin | ifood.tv
light soy sauce,    snap/snow peas,    cornstarch,    sunflower oil,    sesame seed oil,    mushrooms,    carrot,    quail eggs,    salt,    stock or broth,    sugar
Put the quail's eggs in a bowl of cold water, place in a steamer and steam for 10 minutes.   Remove the eggs and plunge them into cold water for 5 minutes.   Shell the eggs, pour over the soy sauce ...





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