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Crisp pork belly with deep-fried quail’s eggs and brown sauce recipe - BBC Food pork belly, treacle, oil, thyme, tamarind, star anise, pepper, paprika, juniper, ginger root, cloves, red chili, bay leaf, allspice, chokeberry/cooking apple, carrot, onion, garlic, fennel, celery, tomato, quail eggs, eggs, worcestershire sauce, apple cider vinegar, red wine vinegar, salt, panko bread crumbs, white wine, flour Tangy homemade brown sauce cuts through the rich fatty pork in this extravagent recipe. To make the pork belly, place the pork in a large casserole pot with 500ml/18fl oz water, the white wine, cider...
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