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 Salmon fillets with herb sauce, quails' eggs and asparagus recipe - BBC Food
pepper, parsley, mint, dill, chives, lemon, asparagus, salmon, quail eggs, salt, mayonnaise, sugar, creme freche, yogurt (plain)
I love to serve a long platter of these salmon fillets for a summer buffet. They look so pretty and the flavour of the herb sauce really compliments the salmon. This would be the prefect main meal to ...
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